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Bob Amick looks to the future post-Trois

ATL Food Chatter: July 20, 2009During a recent interview with Bob Amick, I learned how the demise of his restaurant Trois has created a new focus for him and his business.From the Peasant Group of the 70s and 80s to the Concentrics Restaurants of today, Amick has been an integral part of Atlanta’s dining zeitgeist as an operator and innovator. His stable of restaurants has garnered Atlanta’s dining scene national prominence and recognition. But the closing of the $7 million Trois altered his trajectory.

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