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Taking sides: five Atlanta chefs on Georgia v. North Carolina trout

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Atlanta’s distance from the sea sends local chefs to the farm-raising waterways of North Georgia and North Carolina in search of sustainable seafood. Sunburst, Bramlett, and Enchanted Springs are just some of the suppliers...
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Pan-broiled Rainbow Trout with Sage, Onions, and Wine

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From "New Southern Kitchen: Traditional Flavors for Contemporary Cooks" by Damon Lee Fowler
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Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle coverage, in-depth service journalism, and literary essays, columns, and profiles.

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