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Taking sides: five Atlanta chefs on Georgia v. North Carolina trout

Atlanta’s distance from the sea sends local chefs to the farm-raising waterways of North Georgia and North Carolina in search of sustainable seafood. Sunburst, Bramlett, and Enchanted Springs are just some of the suppliers...

Pan-broiled Rainbow Trout with Sage, Onions, and Wine

From "New Southern Kitchen: Traditional Flavors for Contemporary Cooks" by Damon Lee Fowler

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