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In season: white Albas and local pecan truffles land on fall menus

Costing as much as $200 an ounce, white truffles are the diamond of fall produce. Hailing from select parts of Europe‚ÄĒprimarily France and Italy‚ÄĒthe small round bulbs are prized for their pungent fragrance and subtle earthy notes. When restaurants can‚Äôt afford them, many turn to pecan groves, which yield pecan truffles year-round in the Southeast region of the United States.

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