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Twain's chef Savannah Sasser on learning to butcher, the value of culinary school, her favorite beer, and the first meal she ever made.
A perfect deviled egg is hard to get right, says Twain’s executive chef Savannah Haseler. It starts with a properly boiled egg.
Many know Twain's Brewpub & Billiards in Decatur as a prime watering hole with games to boot, but that hasn’t stopped Savannah Haseler, the restaurant’s executive chef, from churning out quality food. Here she offers this Hanukkah-appropriate dinner that is too good to eat just once a year.
After more than 20 years in Decatur, the owners of Twain’s Brewpub & Billiards are opening a second entertainment venue this fall. Comet Pub & Lanes will replace the existing Suburban Lanes with a bowling, amusement, and dining spot similar to the Painted Pin but with a “funkier, vintage” vibe, says co-owner Ethan Wurtzel.