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Twain’s Savannah Sasser dropped vegetarianism and became a butcher

Twain's chef Savannah Sasser on learning to butcher, the value of culinary school, her favorite beer, and the first meal she ever made.
Twain's Savannah Haseler's Deviled Eggs

Technique: How to make perfect deviled eggs, from Twain’s Savannah Haseler

A perfect deviled egg is hard to get right, says Twain’s executive chef Savannah Haseler. It starts with a properly boiled egg.
Roasted trout with latkes

Roasted trout on parsnip potato latkes with date and spinach salad and apple butter

Many know Twain's Brewpub & Billiards in Decatur as a prime watering hole with games to boot, but that hasn’t stopped Savannah Haseler, the restaurant’s executive chef, from churning out quality food. Here she offers this Hanukkah-appropriate dinner that is too good to eat just once a year.

Twain’s to take over Suburban Lanes to create a vintage bowling and entertainment venue

After more than 20 years in Decatur, the owners of Twain’s Brewpub & Billiards are opening a second entertainment venue this fall. Comet Pub & Lanes will replace the existing Suburban Lanes with a bowling, amusement, and dining spot similar to the Painted Pin but with a “funkier, vintage” vibe, says co-owner Ethan Wurtzel.

Twain’s Billiards and Tap

In 2006, after ten years in business, this family-friendly pub and pool hall added a microbrewery to its operations.

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