Tag: TydeTate Kitchen
The verdict on 5 new Atlanta restaurants: Oaxaca, Binky’s Eatery, Carmel, Gezzo’s Coastal Cantina, and TydeTate Kitchen
Two new Mexican spots in Chamblee and Bolton, a soul food restaurant and a sleek Thai spot downtown, and coastal cuisine in Buckhead.
TydeTate Kitchen opens on Historic Hotel Row downtown
An expanded version of the Thai stall from Chattahoochee Food Works is the first restaurant to open in Newport’s redeveloped Historic Hotel Row downtown.
The 23 most anticipated Atlanta restaurants of 2023
This year, the BeltLine takes center stage once again, with restaurants and bars popping up along the Eastside Trail, as well as in the West End. We’ll see a balance of quick comfort food spots and fine dining. Popular chefs and restaurateurs like Ford Fry, Linton Hopkins, Tal Baum, and Ron Hsu are back, bringing their creative fare to new locations, while newcomers such as Anthony Spina, Jr., hit the scene.
Chattahoochee Food Works hall opens on the Westside with banh mi, sushi, waffles, pizza, and more
Many years in the making, the Chattahoochee Food Works food hall is now open. Curated by Food Network host Andrew Zimmern and Robert Montwaid, founder of the Gansevoort Market in New York City, the food hall boasts 31 vendors opening gradually throughout the coming months.
Andrew Zimmern explains why his Chattahoochee Food Works delivers on the true potential of a food hall
Zimmern and Robert Montwaid’s northwest Atlanta food hall will be home to Lebanese barbecue, Mexican street food, all-day breakfast, bubble tea, and more.
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