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A love letter to the Atlanta airport

I’ve been to 45 countries and counting, and the gateway to every single one has been Hartsfield-Jackson Atlanta International Airport. As someone who loves to travel and who is lucky enough to do it professionally as a journalist, I see ATL not just as my ticket to fly, but also as one of my happy places.

Eat This: Varasano’s “A Real Veggie” Pizza

Jeff Varasano, the owner of Varasano’s Pizzeria, didn’t believe that a veggie pizza could stand up to next the Neapolitan classics on his menu. But when he wanted to open a franchise in Hartsfield-Jackson, he was contractually obligated to offer one.

Pizza: Slice by Slice

Four of the best pizza slices in the city, from Varasano's, Don Antonio, Antico, and Varuni Napoli.

Varasano’s Pizzeria

I have, over years of searching for transcendent pizza, developed a quirky progression when I tackle a whole pie. I always begin by ripping off a substantial crescent from the pizza’s brim the moment it arrives. The crust’s appearance and flavor, unadulterated by other ingredients, tell its own complete story.

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