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43 metro Atlanta patios ready for winter dining
Looking for a heated or covered patio in Atlanta? Here's a roundup of several restaurants with patios that you can enjoy even in dreary winter weather.
16 Atlanta pizzas you must order for takeout
All these pies are winners—but only one is the ultimate takeout food of all .
Home for holidays? Here are plenty of Atlanta restaurants offering takeout for Hanukkah, Christmas, and New Year’s
Looking for Atlanta takeout options for Hanukkah, Christmas Eve and Day, and New Year's Eve and Day? Here's a list of restaurants offering meals and deals, from steak to sushi to roast chicken to specialty cocktails.
Recipe: Eggplant Parmesan from Varuni Napoli’s Luca Varuni
"This recipe has been passed down from generation to generation, and it’s definitely a favorite of our guests," says Varuni Napoli's chef and owner Luca Varuni.
Where to make your sweetheart swoon on Valentine’s Day in Atlanta
Looking for where to eat on Valentine's Day in Atlanta? Here are 25 restaurants offering specials.
Fresh on the Scene: Varuni Napoli, Dish, Mix’d Up Burgers, Whiskey Bird
A Korean restaurant ITP, a new East Lake location for Mix'd Up Burgers, Chad Crete's new restaurant in Morningside, and Varuni Napoli’s new Krog Street Market outpost.
Varuni-Napoli founder eyes expansion, new restaurant locations
Luca Varuni, founder of Ansley's Varuni-Napoli, is on the hunt for new locations. He says the restaurant, which opened in 2014, is doing well, and he’s considering a variety of concepts both in the neighborhood and around the city.
Pizza: Slice by Slice
Four of the best pizza slices in the city, from Varasano's, Don Antonio, Antico, and Varuni Napoli.
Former Antico pizza-maker to open Varuni-Napoli in early April
The pizza-maker who broke off from Antico and started his own restaurant will open Varuni-Napoli on Monroe Drive in Midtown the first week in April. Owner Luca Varuni says the fast-casual restaurant, which awaits its final inspection, will offer pizza and Italian street food made with ingredients imported from Naples.