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A Korean restaurant ITP, a new East Lake location for Mix'd Up Burgers, Chad Crete's new restaurant in Morningside, and Varuni Napoli’s new Krog Street Market outpost.
Luca Varuni, founder of Ansley's Varuni-Napoli, is on the hunt for new locations. He says the restaurant, which opened in 2014, is doing well, and he’s considering a variety of concepts both in the neighborhood and around the city.
The pizza-maker who broke off from Antico and started his own restaurant will open Varuni-Napoli on Monroe Drive in Midtown the first week in April. Owner Luca Varuni says the fast-casual restaurant, which awaits its final inspection, will offer pizza and Italian street food made with ingredients imported from Naples.