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The joy of vegetables Atlanta

The joy of vegetables

Exuberant garden tostadas, beautiful beet poke, irresistible Indian street snacks—even vegan barbecue! Welcome to Atlanta magazine’s soulful celebration of food from the soil.
Veggie burger

Billions have gone into perfecting the climate-friendly burger. What if the answer is already here?

In the U.S., the burger is symbolic above all. Its fate stands in for bigger concerns about climate change adaptation: Will things change cosmetically—an electric truck that’s as powerful as one with a combustion engine, a burger that bleeds like the real thing—or more fundamentally?
7 of the Atlanta’s most eye-catching—and most delicious—vegetable dishes

7 of Atlanta’s most eye-catching—and most delicious—vegetable dishes

From tomatoey hand-pulled Chinese noodles to fancy beet “poke” at the Four Seasons. Plus, of course: hot dogs.
Atlanta vegetarian meals

Eat your way through the vegetable kingdom with these Atlanta feasts

Wherein we welcome mac and cheese to the veggie family—we’re still in the South, after all. Plus: Korean banchan, superbly spiced Ethiopian platters, and more.

How one family’s passion has tapped into a bustling Georgia market for farm-grown South Asian vegetables

Kattula Family Farms is one of just two commercial farms in Georgia devoted to growing South Asian vegetables. Plus: A roundup of five great restaurants for regional specialties from across India.

Restaurant Holmes, the first restaurant at Alpharetta City Center, opens July 11

The first restaurant to open at Alpharetta City Center is designed to mirror the way former St. Cecilia chef Taylor Neary likes to dine—on simple, hyper-seasonal dishes created for sharing. Most of the menu's 20 plates are vegetable-based.

It’s worth waking up early for these Atlanta farmers market finds

Wild-caught Georgia shrimp, fresh arugula, and decadent tarts—here are six local finds worth making the morning trip to the farmers market.
Carrots

Why you should use every part of the carrot, according to Watershed chef Zeb Stevenson

“Whenever we get [carrots],” says Watershed on Peachtree executive chef Zeb Stevenson, “we milk them for everything they’re worth.”
Geechee red peas

Reviving the Sapelo Island red pea

Grown at Georgia Coastal Gourmet Farms in Townsend, Georgia, the ruby-red pea has already won over fans like chef Linton Hopkins.
Kroger

Listeria concerns trigger nationwide recall over frozen vegetables, sunflower seeds, and more

Retailers are actively pulling products from store shelves, and consumers are advised to cross-check any recent purchases with the full list.

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