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10 dishes that prove mushrooms are taking over Atlanta
Chefs today are building dishes around mushrooms that let their earthiness shine and allow their textures to reach their potential. Of course, if you’re watching HBO’s The Last of Us, mushrooms might be the last thing you’re craving, but, everyone else—let’s rejoice.
The joy of vegetables
Exuberant garden tostadas, beautiful beet poke, irresistible Indian street snacks—even vegan barbecue! Welcome to Atlanta magazine’s soulful celebration of food from the soil.
Billions have gone into perfecting the climate-friendly burger. What if the answer is already here?
In the U.S., the burger is symbolic above all. Its fate stands in for bigger concerns about climate change adaptation: Will things change cosmetically—an electric truck that’s as powerful as one with a combustion engine, a burger that bleeds like the real thing—or more fundamentally?
7 of Atlanta’s most eye-catching—and most delicious—vegetable dishes
From tomatoey hand-pulled Chinese noodles to fancy beet “poke” at the Four Seasons. Plus, of course: hot dogs.
The best veggie dishes at beloved Atlanta barbecue joints
Not long ago, a meat-averse person who found themselves at a barbecue restaurant would have been relegated to a pretty short menu of side dishes: mac and cheese, potato salad, green beans that might not be flavored with bacon. But, as palates have become more plant-forward, so too have ’cue joints—where veggies are now getting almost as much respect as their low-and-slow menu mates.
Eat your way through the vegetable kingdom with these Atlanta feasts
Wherein we welcome mac and cheese to the veggie family—we’re still in the South, after all. Plus: Korean banchan, superbly spiced Ethiopian platters, and more.
How one family’s passion has tapped into a bustling Georgia market for farm-grown South Asian vegetables
Kattula Family Farms is one of just two commercial farms in Georgia devoted to growing South Asian vegetables. Plus: A roundup of five great restaurants for regional specialties from across India.
Vegan taco shop Chi Chi opens soon in Reynoldstown
Expect vegan takes on chorizo, chicken, barbacoa beef, and even a hibiscus taco.
As a misfit teen, R. Thomas was my late-night savior
No other place came as close to satisfying my simultaneous yearnings for discovery and acceptance as this weirdly tropical and uncharacteristically health-focused restaurant. When I found R. Thomas, it didn’t fit in, and I therefore believed in my teenage heart that it was just like me.
Tassili’s Raw Reality
There are 40 ounces of kale packed into the Mandingo wrap at Tassili’s Raw Reality, which has occupied the colorful ground floor of a two-story duplex in West End since 2011.