Tag: vegetarian
Summer: Roasted eggplant with lemon-garlic yogurt and roasted cherry tomatoes, plus 3 great salads
Miller Union chef Steven Satterfield takes us to Freedom Farmers Market, where he finds plump eggplants, vibrant tomatoes, and crisp beans.
Great brunch dish: Octane’s vegetarian breakfast bowl
Baristas aren’t the only talented hands at Octane Westside. Since 2011, chef Julia Schneider has managed Octane’s food program and catering business, bringing unexpected zeal to the soups, salads, and sandwiches she crafts throughout the week.
3 great veggie burgers in Atlanta
Really, we should just let vegetables be vegetables. And when it comes to veggie burgers, they should be vibrant works of produce that feel fresh, savory, and dynamic.
Penne with Grilled Butternut Squash and Red Pepper
Winter is for soups and stews. Spring is for salad. Summer is for anything with tomatoes in it. But fall, fall is for pasta.
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