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Into the pitcher’s arms he jumped, all 225 sweaty pounds of him. Against the odds, Brian McCann had helped the Houston Astros defeat the Los Angeles Dodgers in the final game of the 2017 World Series.
“We’re going to see a resurgence,” Petite Auberge co-owner Michael Gropp Gropp predicts. “[These days] every new restaurant has an open kitchen because people are interested in how the chefs are working. There’s great entertainment value in tableside service.”
While a 30 oz porterhouse costs $142, Fry listed off a few tactics that, he says, many steakhouses use to cushion their margins
Our server at Viande Rouge in Johns Creek sidled up to tell us about the night's desserts. We'd already polished off cosmopolitan throwbacks like escargot in puff pastry and an entree of Dover sole fillet, divided for us on a tableside cart, with a side of haricots verts amandine. Sweets followed the same retro route: peach Louie, a Georgia-themed variation on bananas Foster flambéed with bourbon and Schnapps, and—here were the magic words—chocolate or raspberry soufflés. "Raspberry, please," I said.