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Vietvana, a modern Vietnamese restaurant serving pho and banh mi, will open on East College Avenue in Avondale Estates on August 16.
This summer, Alex Kinjo will open food stall Pho Nam in the spot formerly home to Nature’s Garden Express in Krog Street Market. Then in September, he’s planning to bring his popular Vietnamese spot Nam, which closed in Midtown in 2011, to Sandy Springs.
Husband and wife team Vanh Sengaphone and Thip Athakhanh opened Snackboxe Bistro in Doraville earlier this year, serving Laotian street eats such as chicken larb, enormous garlic-pepper chicken wings, and sticky rice dishes.
If Ugly Delicious had you craving Vietnamese-Cajun dishes, look no further than Buford Highway newcomer Kajun Crab, where you can get your hands messy with saucy crawfish boils and sip drinks that literally smoke and bubble with the help of dry ice.
Located in an former Starbucks location in Midtown high-rise, Anh’s Kitchen is a sophisticated, intimate concept defined by the authenticity of its ingredient-driven kitchen and its hip sense of design.
I often find myself torn between eating big salads or Asian noodles for lunch. And when it's still warm out, cold noodles are the way to go. Here are five great dishes to try in metro Atlanta.
Ask anyone pho lover which restaurant makes the very best Vietnamese soup on Buford Highway, and you are bound to get a dozen different answers. The usual suspects Pho Dai Loi, Nam Phuong, and Lee's Bakery are all solid choices, but my current favorite is I Luv Pho, which has been quietly serving unbelievable pho for years.
A first look at four newcomers to Atlanta's restaurant scene: Staplehouse, La Mei Zi, Com Mai, and Venkman's
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