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Chef Jason McClure, formerly of Villains (the quirky Midtown sandwich shop that closed in 2014) and Flip Burger Boutique, is opening Wade’s, a casual, modern American restaurant in Smyrna in August.
Villains Wicked Heroes has partnered with the Fry Guy food truck and mixologists from Miller Union for the latest entry in its pop-up series: Moules Frites. Focusing on mussels and fries, the menu will change each week. Miller Union mixologist Zach Capito will helm the first evening, and Stuart White will lead the last two. The special menu will be available Monday night from 5 to 10 p.m. April 7th, 14th, and 21st.
Normally closed on Monday nights, Villains Wicked Heroes now features a pop-up restaurant of the month. For February, executive chef Jared Lee will be working with guest chef and Puerto Rican native Carlos Collazo to host PR 184. Inspired by the Puerto Rican “pork highway,” PR 184 focuses on cuisine from “lechoneras,” or South American restaurant shacks centered around roasted pig. PR 184 will run until March 3. Look for a paleo-concept starting March 10.
Collaboration, rather than one towering personality, ignites the spark plugs behind these four new ventures.