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Review: Adalina transforms a former tavern into an Italian beauty

Energetic and experienced restaurateur Dennis Lange has created a welcoming and stylish restaurant in a sprawling condo complex near Vinings, with chef Joshua Hopkins at the helm.
Adalina

The verdict on 3 newcomers to Atlanta’s dining scene: Adalina, Gato Nights, Tuza

Vinings has a new traditional Italian restaurant, Adalina, which has former Empire State South chef Joshua Hopkins at the helm. Candler Park's Nicholas Stinson opened Gato Nights, which is dubbed “a weekly investigation into deep regional Mexican cuisine.” And Berkeley Park welcomes Tuza, a taco shop that is an ode to Mexico City street food.
Vinings European House

This Vinings cottage is the perfect portrayal of Southern-European design

When Cathy Groome was asked to describe the style of house she wanted, “Southern-European” was the best she could come up with. But architects Craig Dixon and Todd Pritchett got it right away. The house is tucked into a wooded enclave of cottage-style homes in Vinings that Chip developed on a 2.5-acre piece of property, all with a European sensibility.
Front Porch Market Vinings

Hot Shop: Front Porch Market opens in Vinings

The owner of home decor shop Front Porch of Vinings, had a vision: a one-stop shop where you could find fresh flowers, local food from favorites like Sweet Grass Dairy and Southern Baked Pie, and fun gifts. Front Porch Market is just that.
Vicki and Allen Filstein condo

This heavenly high-rise in Vinings has stunning views of downtown and Midtown

With some homes, it all begins with the view. Vicki and Allen Filstein originally thought they wanted to downsize to a condo in Midtown, but a stunning vantage point looking onto the city brought them to the Aberdeen in Vinings.
Waiting on Martha

New home store: Waiting on Martha Home

After several successful pop-ups, including a months-long boutique at Shops Around Lenox, Mandy Rye has finally opened her first permanent brick-and-mortar
Forgotten Atlanta

Back in the day: Atlanta residents on how their neighborhoods have changed

Longtime residents of West End, Castleberry Hill, Vinings, and Inman Park talk about how the neighborhoods have evolved.
South City Kitchen shrimp and grits

How to make South City Kitchen’s shrimp and grits

The rustic texture and toasty corn flavor of stone-ground grits bear little resemblance to the bland porridge of Jason Starnes’s youth. At South City Kitchen, he uses a 50/50 blend of earthy, yellow grits from Mills Farm in Athens and sweeter-tasting white grits from Riverview Farms in Ranger.

Eat This: Canoe’s Smoked Salmon

Canoe's menu constantly changes to take advantage of local flavors, but the smoked salmon is a permanent fixture. “That’s the one dish that has always been exactly the same,” says executive chef Matthew Basford. “It’s been on the menu the same way for 21 years.”
5Church Atlanta

Fresh on the Scene: 5Church Atlanta, Ba Bellies, 101 Steak, and Ton Ton

Get the early word on four new Atlanta restaurants: 5Church Atlanta at Colony Square, Ba Bellies in Peachtree Corners, 101 Steak in Vinings, and Ton Ton at Ponce City Market.

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