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The days of fussy nurseries—with elaborate Peter Rabbit murals and poufed pastel valances—may be numbered. Today’s new parents often prefer more streamlined design schemes. “It’s partly a younger generation thing that nurseries are untraditional these days,” says interior designer Sherry Hart.
Twitter users were whipped into a frenzy the thickness of a foie gras milkshake over a retweet posted Tuesday by Atlanta chef Richard Blais.
ATL Food Chatter: July 19, 2010 (To receive the Chatter and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter)A suburban-based restaurant group has docked their popular Southern seafood bistro in one of landlocked Atlanta’s most urbane neighborhoods. Goin’ Coastal is a back-to-basics neighborhood seafood joint from executive chef and co-owner Zach Kell and business partner Seth Hendricks. They opened their second location last Wednesday in the Virginia-Highland neighborhood. Their first restaurant of the same name opened in Canton two-and-a-half years ago. Like its suburban sibling, the new venture features a menu that embraces sustainable seafood along with seasonal, locally sourced ingredients.
Every week, we give you a calendar of upcoming dining events to help you navigate the week’s culinary festivities. Since next week’s calendar will be dedicated to Valentine’s Day, this week we’re giving you a peek at the coming two weeks in food, including where to go for Super Bowl Sunday. Monday, February 1 INC. STREET FOOD OPENS Roswell’s IN
Every week, we give you a detailed calendar of upcoming dining events to help you navigate the weekend’s culinary festivities.Friday, December 4EVOS OPENS IN MIDTOWNThe “healthy” fast food restaurant opens in the Viewpoint Midtown condominium building this Friday (its second location in the metro area, but the first in the city limits). Evos offers low-calorie and organic hamburg