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Basic-to-Brilliant Peach Dijon-Crusted Pork Tenderloin

Looking for a simple but inspired supper idea on a scorcher of a summer day, I decided to make this recipe in Virginia Willis’s latest book, "Basic to Brilliant, Y’all: 150 Refined Southern Recipes and Ways to Dress Them Up For Company" (Ten Speed Press).

Crisp Roasted Duck with Peach Barbecue Sauce

From "Basic to Brilliant, Ya’ll" by Virginia Willis. There is no doubt a well-prepared, well-executed roast duck can be a bit of trouble for not a whole lot of meat. You will notice this recipe serves two to four, not the normal four to six.

Virginia Willis’s Shrimp and Chicken Jambalaya

With Georgia ancestry that dates back to the 1700s, cookbook author and culinary entrepreneur Virginia Willis credits her predecessors with teaching her the proper way to bake a peach cobbler and simmer a pot of Brunswick stew.

Bon Appétit, Y’all by Virginia Willis

Long regarded in Atlanta (and beyond) for her grace and culinary prowess, Georgia native Virginia Willis debuted her first cookbook last year, and it’s a visual and gustatory stunner. Willis has earned quite the culinary pedigree.

Eating Around: Frank Ski Celebrity Wine Tasting, Kevin’s Green Market demo, and more

Every week, we give you a detailed calendar of upcoming dining events to help you navigate the weekend’s culinary festivities. Friday, December 11 HANUKKAH AT ALON’S The Jewish Festival of Lights begins at sundown today, and to help celebrate, Alon’s will offer traditional noshes during the holiday season, including braised beef brisket, potato latkes, noodle kugel, rugelach, and M

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