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Grant Park Coffeehouse is coming back to the neighborhood
Rahel TafarI purchased the building at 337 Georgia Avenue (formerly Mindpower marketing), more than doubling her original space. This will enable her to expand Grant Park Coffeehouse’s menu and offer table service, a first for the business. “I’m so excited and ready to get back to my neighborhood,” she says.
Waffle burgers, waffle salads, even a waffle filet are coming to the Works next summer
California import the Waffle Experience is planned to open in June 2021 at the Works development on Chattahoochee Avenue.
At Betty’s Waffle Emporium, new to Monday Night’s Garage, the secret’s in the maple Sriracha syrup
A permanent food truck inside Monday Night Brewing's Garage taproom in West End, Betty's Waffle Emporium dishes up beer-battered chicken and waffles, a pulled pork waffle, and a waffle topped with thick apple pie filling, among others.
Atlanta’s first-ever brunch festival comes to Old Fourth Ward March 5
Atlanta has its fair share of festivals, from beer to wine to barbecue. Now we can add brunch to the list. Mike DiLonardo, founder of Atlanta Beer Festivals, is hosting the city's first brunch festival on March 5 at the Historic Fourth Ward Park from noon to 5 p.m.
Waffle House celebrates 60th anniversary during National Waffle Week
National Waffle Week, held the first week of September might be even bigger than usual this year because Waffle House turns 60 on Labor Day.
Bon Appétit editor Andrew Knowlton is a Waffle House evangelist
How much does Bon Appétit’s restaurant and drinks editor, Andrew Knowlton, love WaHo? Enough to work at—and report from—one for 24 hours.
Meanwhile at Waffle House: A 90-year-old tries a WaHo waffle for the first time
How does a breakfast eater live in Georgia for nine decades without even accidentally tasting a WaHo waffle?
Darryl Evans’s Fried Chicken over Cracklin’ Cornmeal Waffles
Darryl Evans's career took shape in the era when fusion was hot, mixing Southern cooking with global flavors in dishes such as whole, sizzling Asian-style catfish or ravioli stuffed with goat cheese and Georgia caviar.