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ABG launches Well Seasoned Chef series

ATL Food Chatter: June 1, 2010 (To receive the Chatter and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter)The Atlanta Botanical Garden kicked off its sold-out Well Seasoned Chef series last week with Linton Hopkins preparing a four-course tasting menu using from foods freshly harvested from the site’s edible garden. The series has transformed a former parking lot into a cornucopia of Southern fruits, vegetables, and herbs where the Edible Garden’s twenty-seat outdoor kitchen allows guests to enjoy a twist of the farm-to-table concept: garden-to-table educational dining in a bucolic setting.

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