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Along a narrow strip of asphalt just behind Perrine’s Wine Shop and Yeah! Burger, this Sunday-only market launched last May, featuring Golda Kombucha, breads from West Egg, and fresh produce from vendors like Cosmos Organic Farm and Honeycreek Mushrooms.
If there’s one word to describe the new Westside Provisions District Farmers Market, it has to be “dense.” Snuggled into an unnamed lane off Howell Mill Road, between Yeah! Burger and Yoforia frozen yogurt,...