Tag: Westside

If you crave brunch fare on the regular, but don’t always have time for the whole wait-in-line, sip mimosa, wait-some-more production, you’re a likely target for the newest biscuit shop coming to the Westside.

Roxane Gay reads from her new memoir, a celebration of the arts in Old Fourth Ward, and some unconventional Shakespeare

Upbeet, opening on the Westside, will serve salads, grain bowls, acai bowls, smoothies, toasts, and yogurt bowls customized to your preferences and assembled in front of you.

The online retailer's store, which will occupy Star Provision's former space, will be the company's sixth brick-and-mortar location.

Ford Fry’s award-winning Westside seafood spot, the Optimist, has a new executive chef in the kitchen—its fourth since the restaurant opened.

We haven't completely paved over everything. Here's where to find pieces of Atlanta's history.

Arthur Blank knows his 31-year-old quarterback, Matt Ryan, so well that the two men often text each other, but even he was surprised last night when he saw Ryan told Pro Football Talk that he'd like to still be playing at Tom Brady’s age of 39. “Matt never told me that, so it made my night.”

The Indigo Road restaurant group is opening its fourth restaurant in metro Atlanta and its second on the Westside. Led by Colletta executive chef Mike Perez, Donetto will serve Tuscan cuisine at 976 Brady Avenue across from Miller Union.

On January 19, Cooks & Soldiers will turn its Westside digs into a mini San Sebastian, Spain, in celebration of La Tamborrada, an annual Basque festival that includes parades, drums, dancing, and costumes.

Over the past year, the Westside has exploded with new shops, apartments, and restaurants—and the epicenter is Westside Provisions District. Here’s a look at the ever-changing district, just in time for the holidays.