Tag: Westside

Tucked behind the Westside Provisions District, owner Luis Toache’s unassuming shop carries a mix of vintage and vintage inspired shirts, work wear, denim, loafers, accessories, and, yes, boots.

Along a narrow strip of asphalt just behind Perrine’s Wine Shop and Yeah! Burger, this Sunday-only market launched last May, featuring Golda Kombucha, breads from West Egg, and fresh produce from vendors like Cosmos Organic Farm and Honeycreek Mushrooms.

Known for made-in-the-USA menswear, with many bags and accessories stitched here in Atlanta

At Le Fat, Guy Wong’s new Vietnamese restaurant, the design, inspired by the French colonial era, hits you the minute you walk in. The vintage signs convey an ornate Eurasian elegance, and the two rooms are painted the cool colors (particularly a muted green with pops of red) you find where it’s hot.

You’d think the man would want a day off, but Ford Fry is about to open his ninth (yes, ninth) restaurant in Atlanta. Marcel, an old-school American steakhouse with French sensibilities, will open Monday on the Westside in the old Abattoir space, which Anne Quatrano closed in March

After opening the Painted Pin in Miami Circle this time last year, Justin Amick and William Stallworth are planning their next concept, The Painted Duck, for Westside’s Stockyards Atlanta development across the street from Miller Union for summer 2016.

Not long ago, the area west of Howell Mill Road was a true industrial district, with just a couple of fabric stores to draw suburban shoppers.

Anthropologie’s bridal boutique, which has landed at the brand’s Westside location, is pronounced “beholden.” Okay, so the name may be fussy, but everything else about this shop-within-a-shop is laid-back.

Where Iberian Pig takes its inspiration from all of Spain, Cooks & Soldiers focuses on the Basque region, which gained an international profile during the craze over molecular gastronomy and its first exponent, Ferran Adrià of elBulli.

Brash Coffee is opening its first Atlanta store on the Westside in early summer 2015. In 2011, owner Matt Ludwikowski was working at Octane and took a trip to El Salvador with one intention: work directly with coffee farmers to learn as much about coffee as he could. He practiced what he learned and, two years later, opened the first Brash Coffee store in Chattanooga, Tennessee.