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Craft cocktail bar and speakeasy, Foundation, coming to the Works in September
Drew and Brittany Fancher, owners of the Aero Bar Atlanta mobile cocktail company, are opening their first brick-and-mortar bar there in September. Called Foundation, it will reside near Fox Bros. Bar-B-Q and Dr. Scofflaw’s and serve complex cocktails, beer, and wine, along with charcuterie and small plates.
30,000-square-foot “eatertainment” venue Your 3rd Spot to open at the Works
With bowling, curling, air hockey, darts, ping pong, shuffleboard, billiards, and Cards Against Humanity, among other activities, Your 3rd Spot is designed to be a central meeting place for friends and coworkers, away from the home and office.
Meat is back on the menu at Yeah! Burger
Ten-year-old Westside staple Yeah! Burger is reclaiming some of its original identity. The sustainably focused hamburger joint closed for renovations during the pandemic and reopened in November 2021 as an all-vegan restaurant. Though primarily vegan founder Erik Maier strongly believes in the plant-based approach, the company’s profits decreased, and Maier and team decided to compromise. So last weekend Yeah! Burger quietly went back to serving its original beef-, bison-, and poultry-based menu, with the addition of vegan offerings.
Rothy’s opens its first Atlanta shoe store at Westside Provisions District
One of only eight brick-and-mortar stores nationwide, the Atlanta location is Rothy’s first Southeastern location, selling the popular brand's sustainable shoes, handbags, and more.
The verdict on 5 new Atlanta restaurants: Cajun Seafood Kitchen, Papi Ali’s, Le Bon Nosh, Daily Chew, and the revamped Yeah! Burger
A new Viet-Cajun seafood restaurant serves mighty crawfish platters, spicy bowls of gumbo, and more. Plus, a vegan-friendly oasis in downtown Tucker, Parisian pleasures as plentiful as the day is long, fabulous rotisserie chicken, and plant-based burgers and shakes.
Six comforting chicken soups from around Atlanta—and around the world
These bowls span countries and culinary traditions but share crucial characteristics: enveloping flavors, enchanting aromas, peak comfort.
Mujo opens February 16 for omakase on the Westside
Mujo, the Castellucci Hospitality Group sushi pop-up known for its elaborate takeout packaging, will soon host a lucky 60 diners nightly for its multi-course omakase experience in its new home on the Westside.
Westside Paper announces first four restaurants
The new development will be home to Boxcar Betty’s, Glide Pizza, Girl Diver, and Pancake Social.
The White Bull team is opening an oyster bar near Piedmont Park and a mozzarella bar on the Westside
Pat Pascarella announced plans bring an Italian oyster bar with risottos to the former F.R.O.G.S. Cantina and Ah-Ma’s Taiwanese Kitchen spaces near Piedmont Park. He's also opening a mozzarella bar in the former Bocado space early next year.
Yeah! Burger reopens as an all-vegan restaurant on the Westside
The Howell Mill spot opened in 2010 and closed in April 2020 due to the Covid-19 pandemic. Founder Erik Maier and president Kelly Wallace Ruddell seized the opportunity to revamp the menu to better reflect their sustainable, eco-friendly vision.