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Be prepared to stand in line at Westview's Slutty Vegan (it's worth it), Feedel Bistro is the third Ethiopian restaurant to open at the intersection of Briarcliff and Clairmont roads, and get a taste of Greek classics (or American dishes with a Greek accent) at Santorini Taverna.
In just nine short months, Pinky Cole, a former television producer, took Westview's Slutty Vegan from a commercial kitchen to a food truck to a line-forming, celebrity-championed phenomenon. How Instagram played a major role.
Patrick Berry and Steffi Langer-Berry opened Westview Corner Grocery, selling natural, organic, local, and ethically-sourced specialty products such as Doux South pickles, Arden’s Garden juices, Honeysuckle Gelato, King of Pops, and Tony’s Chocolonely chocolate, as well as craft beer from SweetWater, Monday Night, and Arches Brewing, among others.
In December, Raisha Williams moved her cookie operation to a new, shared commercial kitchen that will soon double as a market on the weekends. Its name, Marddy’s, is a mash-up of “market” and “buddy.” For Marddy’s owner Keitra Bates, this is not just an entrepreneurial upstart; it’s a hedge against gentrification.
Atlanta fire stations might officially be known by their government-given numbers, but for decades the men and women who sleep, eat, and wait for emergency calls inside those buildings have been adopting mottos inspired by their crews’ attitudes, personalities, and specialties. Here’s a look at some of the city’s most interesting firehouse mottos.