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Opening a business just a couple of weeks before the pandemic shut down the economy may seem like spectacular bad luck. But Cory Atkinson made it work.
Slated to open in Chamblee this summer, the Distillery of Modern Art is a 15,000-square-foot space intended for spirit enthusiasts—and spirit enthusiasts who are also enthusiastic about modern art.
Justin Manglitz drinks only one cocktail. “It’s called The Steer’s Nuts,” says the 35-year-old Haralson County native. “It’s one part whiskey and two parts whiskey.”
Five years after launching Atlanta-based ASW Distillery, the pair finally ran liquor through their custom copper stills for the first time last month.
The cofounder of the Dogwood Table supper club shares his list of essentials and three classic cocktail recipes.
Get your rocks glasses ready, spirit drinkers. Stranahan’s Colorado Whiskey has made its way back to Georgia after a five-year hiatus and experts say it might even be better now than it was before.
I am in the passenger's seat of a Chevy Silverado winding through the foothills of northeast Georgia, trying to learn the story of Carlos Lovell. But fifteen minutes into the drive, the man has barely uttered ten words from behind the wheel, and frankly, his deep, jowl-draped frown has silenced me in fear that the wrong question might land me in the ditch.