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On July 9th, 2012 White Oak Kitchen & Cocktails opened in the heart of Atlanta. Three years in the making, this southern-inspired restaurant is rooted in the desire of owner Cindy and Alan LeBlanc to build a restaurant that respects the quiet complexities of the South.
White Oak Kitchen & Cocktails quietly opened its doors Monday night for dinner service. The downtown restaurant, located in the 270 Peachtree building, is the latest to jump on the Southern chic, farm-to-table bandwagon. The menu offers the expected pimento cheese and deviled eggs but also ventures out with dishes like caramel fried chicken, trout ravioli, and a stew with roasted prawns.