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Cook like an American: Two new books address how we eat

Two new cookbooks out this month, America the Great Cookbook: The Food We Make for the People We Love (Weldon Owen) and America: The Cookbook (Phaidon), address how Americans—and Georgians—eat.

Table Talk: Cakes and Ale, Cardamom Hill nominated, Hugh Acheson to relocate flagship, Antico to open gelato shop

Cakes and Ale, Cardamom Hill nominated for Bon Appetit's best new restaurants Represent. Bon Appétit has released their list of the top 50 Best New Restaurant Nominees for 2012, and two Atlanta hotspots made the cut.

Southern Chef’s Potluck raises $50,000 for Wholesome Wave

The third annual Southern Chef's Potluck returned to the bucolic grounds of Serenbe yesterday. The sold-out crowd lined up for heaping plates of barbecue chicken, tomato pie, watermelon salad, cornbread, pickled okra, squash casserole and so on while keeping cool with cocktail-filled mason jars. In the distance, the goats and chickens of Serenbe lounged in the shade. A few bands from Atlanta played tunes for the crowd before the real main event: an auction to benefit Wholesome Wave Georgia. When the day ended, the event had raised more than $50,000 for the organization.

Table Talk: Southern Potluck back this weekend, AJC reviews Watershed, Waffold faces legal issues

Boxcar Grocer raising funds for expansion into food deserts The brother and sister team that brought fresh produce and sandwiches to an Atlanta food desert are at it again. This time they’re raising money with hopes of taking their business to the next level.

Southern Chefs Potluck returns to Serenbe this weekend

Once a year, Serenbe gathers some of the best chefs in the southeast for a potluck that would put your best family reunion to shame. This Sunday, the third annual Southern Chefs Potluck returns to the grounds of the Inn at Serenbe along with chefs including Hugh Acheson, Linton Hopkins, Steven Satterfield, Dan Latham, Anne Quatrano, Kevin Gillespie, Ford Fry, Todd Ginsberg, Joe Truex, Todd Richards, and Shaun Doty bearing dishes. The vibe is casual and friendly, dishes are served family-style, drinks are poured generously, and the pastoral grounds set the scene.

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