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The last time we published a best-restaurants issue was approximately three millennia ago, in June 2019. So we’re highlighting the best places that have opened recently, but we also wanted to spotlight some places that aren’t necessarily new but are worth honoring: places that take up a little room in our hearts, for some reason, for any reason at all.
Wonderkid’s opening chef Justin Dixon is leaving the restaurant to focus on his Humble Mumble pop-up. He’ll start serving his sandwiches for lunch and “Atlanta cuisine” for dinner at a variety of locations around the city next month.
In this hiatus, I’ve had ample time to return to memories of the restaurant scene of Atlanta’s past.
The more you’re able to bring their food home now, the more likely they’ll be around to serve you in their dining rooms later.
King of Pops wants to celebrate their 10th anniversary by bringing 10,000 unexpected moments of happiness—in the form of pops—to healthcare workers.
The King of Pops founders have partnered with Big Citizen hospitality group to put a modern, whimsical spin on a traditional diner.