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The Waiting Room is bringing sexy back
The cocktail bar, located above Bon Ton, will offer a concise menu of grandiose items designed to fit the over-the-top theme. These include giant seafood towers and caviar service, led by Bon Ton executive chef David Hartshorn. Eric Simpkins is designing the cocktail list, focusing on large-format drinks served in decanters.
14 burrata dishes to try in Atlanta
Burrata is rich and can easily be served on its own with some bread. For those who haven’t yet had the pleasure, chef Pat Pascarella describes it best: it’s like mozzarella squared. Here's where to find great burrata dishes in Atlanta.
Atlanta’s cocktail scene flies under the national radar, but the talent is here
Have you ever come across a gem of a place and wondered how no one else has found out about it? That’s what the entire Atlanta bar scene is like. Atlanta may influence everything, but when it comes to the national cocktail conversation, it flies way under the radar. Is the talent here? Yes. Do many people know about it? No.
Atlanta’s Best New Restaurants 2021
The last time we published a best-restaurants issue was approximately three millennia ago, in June 2019. So we’re highlighting the best places that have opened recently, but we also wanted to spotlight some places that aren’t necessarily new but are worth honoring: places that take up a little room in our hearts, for some reason, for any reason at all.
Chef Justin Dixon departs Wonderkid to focus on his Humble Mumble pop-up
Wonderkid’s opening chef Justin Dixon is leaving the restaurant to focus on his Humble Mumble pop-up. He’ll start serving his sandwiches for lunch and “Atlanta cuisine” for dinner at a variety of locations around the city next month.
Best of Atlanta 2020: Food & Drink
The best of Atlanta's food and drink in 2020, including best new restaurant, new chef, burger, diner, new barbecue, and more.
The pandemic reminds me of a time when Atlanta was a very different food city
In this hiatus, I’ve had ample time to return to memories of the restaurant scene of Atlanta’s past.
10 ways to help restaurants survive COVID-19
Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.
10 new metro Atlanta restaurants with great takeout options
The more you’re able to bring their food home now, the more likely they’ll be around to serve you in their dining rooms later.
King of Pops is raising money to give 10,000 pops to healthcare workers fighting COVID-19
King of Pops wants to celebrate their 10th anniversary by bringing 10,000 unexpected moments of happiness—in the form of pops—to healthcare workers.
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