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17 AAPI chefs teamed up for a fundraiser for families of the victims of the Atlanta spa shootings. It sold out in hours.
On March 16, the evening a man shot and killed eight people—six of them Asian women—at three different metro Atlanta spas, Thip Athakhanh, owner of Laotian restaurant Snackboxe Bistro, and Mia Orino, of Filipino pop-up Kamayan ATL, were at dinner. “We came home, saw the news, and were shocked about what happened. We knew we had to do something,” says Athakhanh.
Everything from simple take-out to high-end omakase
The Christiane Chronicles: Atlanta’s dining scene has Korean soul, but authentic Thai is hard to find
When I meet people who say they dislike Korean food, I want to grab them by the ear and drag them to a table full of dishes that defy all of their preconceived notions. Not everything is about kimchi, raw garlic, and weird fermented sauces.