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The verdict on 3 new Atlanta restaurants: Wood’s Chapel BBQ, Sceptre Brewing Arts, the Deer and the Dove
Decatur Square's newest restaurant, The Deer and the Dove, East Atlanta Village has a new brewery, Sceptre Brewing Arts, and Summerhill has another reason to be Atlanta's big next dining neighborhood with Wood's Chapel BBQ.
Wrecking Bar’s Terry Koval turns the former Cakes & Ale space into a rustic restaurant and wood-fired bagel spot
You'll find wood-roasted trout and duck roulade on the menu at the Deer and the Dove, the new restaurant from Terry Koval that replaced Cakes & Ale in Decatur. You can also grab a wood-fired bagel from B-Side next door.
Shay Lavi is a master behind the grill, where proteins make up only about 30 percent of his impressive, vegetable-laden spreads. Now, the catering chef plans to open his own cafe downtown.
Brit Bennett's debut novel, The Mothers, was released in October but has already received numerous accolades. She'll read from the book at Wrecking Bar as part of A Cappella Book's Writers @ The Wrecking Bar series on February 13.
Everybody knows that a ripe tomato is essential, but it’s the details that make for BLT perfection, says Wrecking Bar Brewpub executive chef Terry Koval, who never lets his tomatoes see the inside of a refrigerator.
When Atalanta, the popular tart plum saison created by Orpheus Brewing on the eastern edge of Midtown, first went into cans in early 2014, it earned itself a footnote in Georgian brewing history as the state’s first packaged, commercially available sour beer.
This December marks the second annual Wrecking Bar Strong Beer Fest. Hosted at the brewpub, every beer is 8% ABV or above, and every brewery is based in Georgia. Last year the festival featured more than 30 beers—this year, Wrecking Bar owner and brewer Bob Sandage says attendees can expect more than 50 high-gravity beers, some of which will make their debut at the event.
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