Tag: Wyatt Williams
Atlanta Must Reads for the Week: Georgia’s alarming heroin epidemic, a Stax soul legend returns, and Jimmy Carter’s last stand against racism
The best stories each week about Atlanta, from Atlanta-based writers, and beyond.
Atlanta Must Reads for the Week: Sexual assaults at Atlanta colleges, Cobb’s suburban renewal, and the Find-My-iPhone app’s bizarre bug
The best stories each week about Atlanta, from Atlanta-based writers, and beyond.
A new voice on Covered Dish
We’re elated that Wyatt Williams has joined the Atlanta magazine staff as deputy food editor. Wyatt was previously at Creative Loafing, where he tackled stories of many genres and caught food-writing fever with First Look restaurant columns and the terrific series, $20 Dinners. A significant part of Wyatt’s new role will be helming Covered Dish as a writer and editor, adding more frequent posts and ramping up our contributions to the city’s daily online food conversation. Welcome to the team, Wyatt!
NEWSLETTERS
