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While we're celebrating everything that is the best about Atlanta in 2018, we couldn’t help but give a shout-out to Netflix’s reboot of Queer Eye. The new series released not one but two seasons filmed in the metro area this year. Before they take on Kansas City, we asked the Fab Five for one more round of local style advice.
The Westside has a new health-focused, fast-casual restaurant, Buford Highway gets a Bangladeshi newcomer, and you have to try Midtown's new micro food hall, The Canteen
Upbeet, opening on the Westside, will serve salads, grain bowls, acai bowls, smoothies, toasts, and yogurt bowls customized to your preferences and assembled in front of you.
Shaun Doty is back in the kitchen again, and the only question you might have after dining at the Federal is, “What took so long?” Opening the Federal last November has been his greatest gift yet—to Atlanta and, perhaps, to himself.
The bun on that famous H&F cheeseburger? The bread for that banner cheesesteak at Fred's Meat & Bread? You can thank Rob Alexander for both—and a whole lot more.
Growing up, I was terrified of my best friend’s grandmother, tiny but fierce with her shellacked black hair, penciled eyebrows, and penchant for telling us girls to “stand up straight.” When I confessed I had never eaten a burger at the Varsity, she declared my situation “un-American, un-Southern, and un-Christian.”
We thought this would be easy: Call a restaurant, ask them where they source their ingredients, and tally the miles. Turns out, tracing the farm-to-table distance of several of Atlanta’s “local” burgers isn’t so simple. See how they stack up.
When we ran into Shaun Doty as he stepped off a White Provision elevator the other night, he had more than a passing resemblance to the damp dish towel tucked into his apron.
ATL Food Chatter: March 16, 2010 (To receive the Chatter and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter)When speaking about his new YEAH! Burger project opening in the White Provision complex this May, Shaun Doty likes to address the “Why another burger joint?” question straightaway: “Burgers are the most frequently ordered menu item in America,” he says, quoting a study from Restaurants and Institutions. “If we make everything fresh, how can it be bad to have another burger option in Atlanta?”