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After careful consideration, owner Justin Anthony has decided to scrap the Yebo concept altogether, from South African-Southern to a South African and American fusion spot focusing on coastal influences from the Hamptons and California.
In addition to opening Biltong Bar in Ponce City Market last week and Cape Dutch in the former Woodfire Grill spot in November, owner Justin Anthony plans to move Yebo from Phipps Plaza to the old Coast space on West Paces Ferry Road in a few months.
The early word on Cakes & Ale's newest cafe, Bread & Butterfly, plus bites from Cape Dutch, il Giallo, and S.O.S Tiki Bar.
Yebo and 10 Degrees South founder Justin Anthony is renovating the former Woodfire Grill space into his next restaurant, Cape Dutch. Anthony, who is also opening Biltong Bar in Ponce City Market this fall, hopes to open by September.
Ponce City Market’s Biltong Bar to serve savory pies, fresh-sliced jerky, and South African cocktails
Yebo and 10 Degrees South owner Justin Anthony is opening a restaurant and bar in Ponce City Market this August. Called Biltong Bar after a popular South African jerky, it will serve hand-held savory pies, South African wines and craft cocktails, cheese, and charcuterie, in addition to naturally cured and air-dried biltong.