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AtlantaFresh yogurt brought me back to breakfast. I’ve never been much of a morning eater, but now I wake up craving a cup of the company’s thick, silky, Greek-style yogurt—usually the zingy peach-ginger flavor. One day last summer, Tim Gaddis, the cheese monger at Star Provisions, introduced me to the yogurt. He was the company's first customer. Soon, I saw AtlantaFresh yogurts and cheeses start popping up at markets all over the metro area—at Alon’s, Sawicki’s, Sevananda, Return To Eden, and Whole Foods. Where did this company come from? I took a trip to Norcross to find out.