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New to Atlanta: Manhattan's most famous food cart, sushi rolls at Krog Street Market, a food truck-turned brick-and-mortar restaurant, and a new place to grab an old favorite.
Even though Carson Young is planning to open multiple locations of Yumbii, his food trucks aren’t going anywhere. “Our roots will always be in the food truck space,” he says. “But after finding the right location, we’re excited to finally open a permanent taco stand.”
Think of food truck cultures, and cities like Portland and Austin and Los Angeles come to mind. Not Atlanta. But six years since people like Greg Smith and Carson Young started pushing legislators, we’re finally seeing some major changes for the better.