Tag: Zeb Stevenson
Chef Zeb Stevenson to open Redbird in the former Bacchanalia space
Former Watershed chef Zeb Stevenson is planning to open his first restaurant, Redbird, with Watershed cofounder Ross Jones in the summer of 2019. Known as a Southern chef, Stevenson is going with a more free-from menu that has global influences and fewer restraints on sourcing.
You need chef Zeb Stevenson’s papaya squash pie on your Thanksgiving table
Chef Zeb Stevenson, formerly of Watershed, relies on Green Ola Acres’s papaya squash as the foundation of a savory pie that’s perfect for Thanksgiving. Although you can use different varieties for this recipe, papaya squash has the right amount of sweetness, complexity, and water content, and its distinct nuttiness makes it perfect for a pie.
The new Watershed will offer a $350 French fry plate
Watershed on Peachtree's new chef and owner Matt Marcus is taking the restaurant in a different direction, with dishes like Georgia jellyfish, fried chicken and Cajun caviar, and a $350 plate of French fries served with a bottle of Krug Brut Rosé.
For chef Zeb Stevenson, a new vegetable-forward restaurant is taking shape
With Watershed sold to chef Matt Marcus last week, chef Zeb Stevenson and former Watershed owner Ross Jones are working on a brand new, vegetable-driven restaurant that Stevenson describes as “a little irreverent” and “free-spirited."
5 Atlanta events you won’t want to miss: November 8-14
Jay-Z at Philips, wine at Historic Fourth Ward Park, and get your Christmas shopping in early at Shoppe Holiday Market.
Eat this: Hot Milk Cake at Watershed on Peachtree
Zeb Stevenson says he has no intention of ever taking the dish—which he considers a defining one—off the menu. Good thing, because for something so simple, it sure is iconic, and a must for your Atlanta food bucket list.
Why you should use every part of the carrot, according to Watershed chef Zeb Stevenson
“Whenever we get [carrots],” says Watershed on Peachtree executive chef Zeb Stevenson, “we milk them for everything they’re worth.”
Watershed’s Zeb Stevenson shares the complex art of the simple grilled cheese
A grilled cheese is just three ingredients: cheese, bread, and butter. A good one is bread gone gold, with a subtle crunch and cheese that pulls apart at first bite. It should be savory and satisfying. Chefs seem to have forgotten this, and while surveying the city, we found only one chef who knew what he was doing, Zeb Stevenson at Watershed on Peachtree.
If Watershed’s Zeb Stevenson were to start a food truck, what would he serve?
Watershed on Peachtree's Zeb Stevenson discusses cycling, bass guitar, and why he hates okra.
Watershed on Peachtree
I have baggage at Watershed. Left luggage, you might call it. The one local restaurant I really knew before moving here last year was the Decatur Watershed of Scott Peacock, whose quietly vibrant food defined what I thought could be Southern.
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