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Hot Milk Cake

Eat this: Hot Milk Cake at Watershed on Peachtree

Zeb Stevenson says he has no intention of ever taking the dish—which he considers a defining one—off the menu. Good thing, because for something so simple, it sure is iconic, and a must for your Atlanta food bucket list.
Carrots

Why you should use every part of the carrot, according to Watershed chef Zeb Stevenson

“Whenever we get [carrots],” says Watershed on Peachtree executive chef Zeb Stevenson, “we milk them for everything they’re worth.”
Zeb Stevenson Grilled Cheese

Watershed’s Zeb Stevenson shares the complex art of the simple grilled cheese

A grilled cheese is just three ingredients: cheese, bread, and butter. A good one is bread gone gold, with a subtle crunch and cheese that pulls apart at first bite. It should be savory and satisfying. Chefs seem to have forgotten this, and while surveying the city, we found only one chef who knew what he was doing, Zeb Stevenson at Watershed on Peachtree.

If Watershed’s Zeb Stevenson were to start a food truck, what would he serve?

Watershed on Peachtree's Zeb Stevenson discusses cycling, bass guitar, and why he hates okra.
Watershed on Peachtree

Watershed on Peachtree

I have baggage at Watershed. Left luggage, you might call it. The one local restaurant I really knew before moving here last year was the Decatur Watershed of Scott Peacock, whose quietly vibrant food defined what I thought could be Southern.

Garnish & Gather reveals chef series lineup

Garnish & Gather, a local company that creates weekly ready-to-cook meals (similar to Blue Apron and Peach Dish), has announced its chef lineup for the rest of 2014. Garnish & Gather packages ingredients for any of five different recipes a week, but once a month, it features a special recipe created by one of Atlanta’s top chefs.

Inman Park’s Parish rebrands as “the Brasserie and Neighborhood Café at Parish”

 Starting today, Inman Park restaurant Parish Foods & Goods will be called the Brasserie and Neighborhood Café at Parish. Under the leadership of executive chef Zeb Stevenson, Parish has revamped its focus, redecorated its dining...

Atlanta’s next wine bar, Vine & Tap, to open February 7 in Buckhead

Atlanta is getting a new wine bar—one that’s been a long time coming. Spearheaded by Ian Mendelsohn, a former beverage director at the St. Regis, Vine & Tap will open in Buckhead's Lenox Village at 2770 Lenox Road on February 7. It was originally projected to open last summer, but a fire broke out in the space in August, causing delays all around.

Arianne Fielder joins Zeb Stevenson at Parish

In mid November, chef Zeb Stevenson let it slip that he was taking over as executive chef at Inman Park's Parish, a title formerly held by Edward Russell. Around the same time, word got out that mixologist Arianne Fielder was leaving Article 14 after only a few months behind the bar. Coincidence? It appears not. Fielder, who worked previously as beverage manager at Drew Van Leuvan’s Seven Lamps, confirmed that she has taken over the newly created head mixologist position at Parish, leaving former Seven Lamps lead bartender Leo de Rivera to make drinks at Article 14.

Zeb Stevenson to leave Livingston in July

Zeb Stevenson, executive chef at the Georgian Terrace Hotel, Livingston Restaurant Bar, and Proof and Provision, will be leaving his job at the end of July. After four years at Livingston, he says he’s doesn’t “have anything left to accomplish.” He goes into detail below, divulging some clues into his plans for what’s next.

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