Atlanta Magazine

English guitarist and singer-songwriter Johnny Marr and English rockers James played at the Eastern on Thursday evening. Here, check out the scenes photographer Perry Julien captured at the show.

“There’s nothing quite like the beauty of a spectacular night sky,” says Atlanta astronomer Ed Albin. He’s lucky enough to see one a few times a month at the Deerlick Astronomy Village in Taliaferro...

In honor of Lord Of The Rings: The Rings of Power’s second season, we spoke with Walker about the return of the show, how he came interested in acting, and his favorite things to do in the city.

Pop singer Fletcher brought her In Search of an Antidote tour to a sold-out Coca-Cola Roxy crowd on Sunday evening. Here, check out the scenes photographer Perry Julien captured at the show.

Zoo Atlanta has announced that the four pandas currently residing at the habitat—parents Lun Lun and Yang Yang and children Ya Lun and Xi Lun—will leave mid-month, as the contract between Zoo Atlanta and China expires. While the zookeepers hope to get new pandas in the future, nothing is planned yet. In the meantime, the zoo staff is doing all they can to help Atlantans get their panda fix.

Founded in 1778, the iconic Greenbrier resort is no stranger to famous guests. Captains of industry, professional athletes, even American presidents have dropped their bags in front of the massive, Georgian-style hotel. But even if a guest’s name isn’t of the household variety, lead doorman Dale Mann won’t forget it.

Hen Mother’s second location in downtown Alpharetta is twice the size of the original location at 110 seats and brings new offerings to the table. When it comes to the menu, guests can expect to find most of the same items as the Johns Creek location, with the exception of the energy bowl and a more streamlined omelette offering. Exclusive to the Alpharetta location are the breakfast tacos and oat pancakes, as well as the addition of chicken and tuna salad sandwiches at lunch.

Tyler Dabestani and Nicholas Kiraly founded Necessary Purveyor as a gourmet sandwich shop and market in Miami’s the Lincoln Eatery food hall in 2019. Half a decade later, they are expanding to Atlanta with a full-service restaurant and market with a cocktail bar, soft-serve counter, deli, raw bar, barista, grocery, and more. It’s set to open on the ground floor of Scout Living—a 400-person building with fully furnished units and flexible leases—this winter.

Eating beef, pork, chicken, and seafood out of a hot lava-stone bowl is a thing, and you should try it. Meet molcajete. While molcajete is the term for the mortar-like cooking tool typically used to grind spices and crush vegetables to make salsas, it is also the name of this eye-catching dish. Variations of molcajete often show up on the menus of Mexican restaurants; however, the experience is unique at Amealco Mexican Kitchen.