Dining at Trevor Shankman’s Maria feels like coming home
Dining out can be an experience, a work of art, or a show with a story that deserves our full attention. This is why underground supper clubs are becoming popular in Atlanta. One of them is Maria, by 21-year-old chef Trevor Shankman. It is so popular that it is sold out through mid-May, and here’s why.
Culinary travel: Where to eat while visiting Dallas/Fort Worth
The buzziest restaurants in DFW often cater to the affluent and exist mainly for being seen. But beneath the region’s soulless tangle, however, a homegrown dining scene shaped by its diverse local communities is quietly thriving. Much like a teenager finding their way in the world, Dallas does best when it stops trying to emulate others.
Culinary travel: Where to eat while visiting Miami
Miami is America’s modern-day melting pot, where immigrants from South and Central America, the Caribbean, and Europe all exert a profound effect on the city’s culture. The restaurant scene might be the most tangible evidence. Family restaurants offer every type of Latin American and Afro-Caribbean fare, and there are fine-dining establishments that represent these eclectic cuisines. This mix of food is hard to find anywhere else in the U.S. and makes Miami a can’t-miss food destination.
Culinary travel: Where to eat while visiting Charleston
In 2023, Charleston's restaurant scene rebounded from a pandemic hangover, energized by longtime members of the culinary community pursuing passion projects, and new arrivals offering fresh perspectives. The growth is grounded in the essential components of Lowcountry cuisine, which occupies a unique spot in place and time.
Culinary travel: Where to eat while visiting Asheville
Asheville—the little mountain town that could—has leveled up. Long a quirky haven for artsy farmers (and farming artists), the North Carolina city has in the last few decades developed a cultural scene all its own. Nearly everything in Asheville, from food to music, art to beer, is touched by the Appalachian roots that run deep ’round these parts, but a playful approach to old traditions abounds in the shadow of the Blue Ridge Mountains.
Culinary travel: Where to eat while visiting New Orleans
The best form of sensory overload is found in New Orleans, where your eyes try to take in the dizzying rainbow array of shotgun homes and you can’t walk more than one block without hearing jazz playing on the street. The vibrant city may overwhelm with humidity most days of the year, but it’s hard to resist its charms—especially if you’re a food enthusiast.
Oaxaca and El Valle owner to open Casa Balam in Decatur and Dixeebe in Midtown
Chef Luis Damian, one of the owners of Oaxaca in Chamblee and El Valle in Midtown, has multiple new restaurants in the works. First to open—likely the second week in April—will be Casa Balam, replacing Ted’s Montana Grill in Decatur. Focused on dishes from the northern side of Mexico near Monterrey, Casa Balam will serve shared plates and sous vide cocktails in a casual environment designed for families.
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Old Fourth Ward is getting a hotel and social club in a new building called Forth
Out-of-towners eager to experience all the Old Fourth Ward has to offer will soon have a lavish place to stay. Come summer, the historic area is getting a $150 million, 16-floor development featuring a boutique hotel, members-only social club, and four restaurants and bars. Created by New City Properties, Forth is located between the Historic Fourth Ward Park and the BeltLine’s Eastside Trail.
Atlanta used to have extensive public transit, actually
It may be hard to imagine today, when gridlock traffic is synonymous with Atlanta, but riding public transit was once the norm. Here, a brief look at the city's former streetcar system and why Atlanta's public transit had such a decline.
The Balloon Museum at Pullman Yards will blow you away. What to know before you go.
Designed to be immersive, the family-friendly museum takes about an hour and a half to fully experience. Each exhibit is different, with art ranging from black-lit, anime-style punching bags to bubbles that emit smoke when they pop to humongous suspended inner tubes that change height. It’s a series of captivating displays that use sound and movement, as well as texture and color, to garner attention. Here's what to know before you go.
5 of the most Atlanta moments in RuPaul’s new memoir
12-time Emmy-winning global drag superstar RuPaul fondly recalls his star-making days in Atlanta in the late 1970s and early 80s in his new memoir, The House of Hidden Meanings, released this week. Here are five of the most Atlanta-centric moments recounted in the new book.
Atlanta BeltLine’s proposed rail is at a crossroads
Is Atlanta BeltLine rail transit the path toward a more functional, equitable city—or another expensive boondoggle waiting to happen? Weighing both sides of a very passionate debate.
Zeb Stevenson’s Birdy Biscuits is back for one day only
When fine dining spot Redbird closed on the Westside last year, it also meant the end of owner/chef Zeb Stevenson’s famed Birdy Biscuits. The weekend-only offering was known for lines around the corner, as eager Atlantans downed fried chicken biscuits, guava biscuits, and cinnamon rolls served from a walk-up window. Now, the pop-up returns for one night only.
Flavor Rich is now open for all-day brunch in Midtown
Flavor Rich began as a food truck and opened its first brick-and-mortar location in Suwanee in 2020. Now, Angelica Finley and Christopher Fletcher have opened a second location across from Emory Midtown. With double the number of seats, a larger kitchen, and the addition of a 12-seat bar, Flavor Rich Atlanta can offer reservations, an all-day brunch menu (rather than separating breakfast and lunch like in Suwanee), and seasonal craft cocktails.