The verdict on 3 new Atlanta restaurants: Oreatha’s at the Point, Slabtown Public House, and NoriFish
A maternal menu from Deborah VanTrece, bar snacks on the BeltLine, and omakase in Sandy Springs.
Atlanta has long been known as a home for transplants: Folks from all over the world come here to find their place and make a life. That was also true for Big Lou, an emu that arrived in the city in 1994. After living nearly three decades in the Lake Claire Community Land Trust, the local celebrity passed away peacefully on July 28.
Tie on your bib and loosen your belt; it's time for the city’s most epic food and wine festival of the year. From September 15-18, the greatest chefs of the South will descend to Atlanta for a four-day long, culinary extravaganza like no other.
Employee burnout in the restaurant industry has reached a tipping point. Here’s how some Atlantans are creating a better workplace.
From hostile customers to grueling hours to low wages, restaurant work has always been challenging. Those in the industry face high rates of anxiety and depression, as well as higher reported rates of substance use disorder than workers in other professions. In an industry beset with burnout, restaurant workers are paying more attention to their mental health. Their bosses are, too.
Witness the spectacle of the Parliament of Owls parade, cheer as Atlanta United takes on Seattle, and more things to do this weekend in Atlanta, August 4-7, 2022.
Growing up in Washington, D.C., Miguel Wilson learned from his stylish father and grandfather how to appreciate a well-made suit. But the Clark Atlanta University alum focused on a corporate career until investing in a North Carolina boutique got him professionally involved in fashion.
Tyler Lyle, the Atlanta-based half of synthwave band The Midnight, believes the city “got punked by the gun lobby,” as Music Midtown organizers on Monday called off the iconic, (usually) annual festival at Piedmont Park.
Tripti Yoganathan has exhibited her work at shows dedicated exclusively to teapots, as well as at national events like the American Craft Council series and, this past spring, the Smithsonian Craft Show.
A new food hall will feature hot dogs, sushi, and mochi donuts, too