Atlanta Magazine

The evening’s wide-ranging conversations illustrated both the city’s storied history, and its anxious, contemporary self-analysis. Perhaps no city in America is more eager to establish where it goes from here.

In 2020, Price founded Crafted for Action, an organization focused on building an inclusive beer community. Its signature event, CraftBeerCon, attracts a diverse group of attendees and panelists and offers a platform for everyone in the beer community—not just brewers and brewery owners, but enthusiasts, influencers, journalists, and brands—to lend their voices to the conversation.

Vivian Howard grew up in Lenoir County, North Carolina. She has authored two award-winning cookbooks, created and starred in TV shows Somewhere South and A Chef’s Life, and owns four restaurants—including her latest, Lenoir, in Charleston.

Birria to bleat about! Plus: Sichuan hot dogs in EAV, Roman-style pizza in Buckhead, a mozzarella bar on the Westside, and more.

For the past year, chef Arnaldo Castillo (previously of Minero) has been sharing his Peruvian roots through a pop-up dubbed La Chingana. Now, he’s giving his cuisine a permanent home with the opening of Tio Lucho's, a coastal Peruvian restaurant, in the former CO space in Poncey-Highland.

I am in a cage with my 12-year-old daughter, lowering, ever so slowly, into a tank full of sharks at the Georgia Aquarium. Ice-cold water meets my ankles and begins streaming inside my wetsuit boots.

An exhibition of nearly 70 showstopping looks by fashion designer Christian Siriano opened to much fanfare at SCAD’s glossy Midtown museum, SCADFASH, featuring a color-coded rainbow of gowns, gender-bending suits, and waterfalls of tulle and billowing velvet.

Rather than starting from scratch with a custom house, the contemporary-loving owners of this traditional Brookhaven home opted for a modern makeover.

Chef Chris Hughes plans to open Homage, an intimate Spanish tapas restaurant, in a former laundry service building on Rogers Street near the train tracks.

Skip Engelbrecht and chef Nhan Le, the team behind 8Arm in Poncey-Highland, have turned their focus to casual eateries. They recently launched Fishmonger seafood market and raw bar in Virginia-Highland and will open Small Fry—an elevated, fried comfort food takeout—in Atlanta Dairies in late fall.