Atlanta magazine’s Whiskey Festival attracted 650+ affluent, discerning Tastemakers to gather in the heart of the Westside at Guardian Works. In addition to sampling the finest whiskeys, our guests had the opportunity to meet and talk to master distillers, spirits ambassadors and the owners of some of the most talked about whiskeys – including top shelf standbys and the newest up and comers generating a lot of buzz. Andrew Brackner and his Talk of The Town Catering team of culinary masters served up a host of Southern food favorites to pair with the whiskey tastings. Our guests were entertained with live music and a host of activities that complemented their tasting experience including cigar rolling.