The loss of a signature dish is just one example of how chefs have had to rethink their menus during the pandemic.

Chef Joey Ward has teamed up with PERC Coffee Roasters partner Alan Fischer to host a coffee pop-up at Southern Belle while the restaurant is on hiatus due to the pandemic.

James Beard Award winner and chef Jonathan Waxman, owner of the recently shuttered Brezza Cucina at Ponce City Market, is making his next mark on Atlanta with the opening of Baffi on January 5.

A more casual (but still fancy) Westside watering hole, Korean fried chicken in Midtown, and beer and Argentinian food in Grant Park

Mix and shake these drinks at home to bid adieu to 2020—and to toast the bartenders we’ve sorely missed.

As more and more photos of sourdough bread emerged on my Instagram feed, I sought my own version of comfort—the OG Korean food that my grandmother would make, with full-on funk: Chamchi kimchijjigae, a slow simmered stew of “ripe” kimchi and canned tuna, followed by doenjang jjigae, a thick stew made with fermented soybean paste.

Chef Mimmo Alboumeh, fresh off his partnership at Red Pepper Taqueria, is reinventing the former Watershed on Peachtree space with the January 1 launch of Botica, a Spanish and Mexican restaurant.

Located in the former home of Goin’ Coastal’s bar area, Kinship will serve as a market and meeting place for neighbors to purchase fresh meat, sandwiches, coffee, and basic pantry items, each sourced from local purveyors, farmers, and artisans.

Currently operating out of Cooks & Soldiers, which is also run by Castellucci Hospitality Group, MUJO will serve a by-reservation-only omakase experience in the nearby space once home to Kane Boutique.

Thirty cheeses, 15 types of ham, five varieties of bacon, four kinds of butter, fresh shrimp stock, pastas from the White Bull, and fresh sandwiches and salads. These are just a sampling of the items available from a new market located behind Nakato off Cheshire Bridge Road.

Looking for a heated or covered patio in Atlanta? Here's a roundup of several restaurants with patios that you can enjoy even in dreary winter weather.