California import the Waffle Experience is planned to open in June 2021 at the Works development on Chattahoochee Avenue.

Wagaya Groceries opened recently beneath 14th Street's Wagaya and Chirori restaurants. It's packed wall-to-wall with candy, snacks, instant noodles, baked goods, beer, sake, and more. So what should you try first?

Hit hard by the pandemic, food halls, like Ponce City Market and Krog Street Market, and their vendors are figuring out how to hang on.

Chef Christopher Grossman—who previously worked at Atlas at the St. Regis Atlanta, Aria, and Thomas Keller’s the French Laundry—says he’ll serve “elevated comfort food for everyday dining.”

While the AIDS crisis brought the gay community and its bars together, COVID is driving them apart.

Aix and its adjacent wine bar Tin Tin will close after service on Saturday. In their place, executive chef and partner Nick Leahy is creating what he hopes will be a neighborhood restaurant and bar, called Nick’s Westside

New to Lenox Village, Garnet Gal’s Coffee Shop and Bakery uses fresh, house-milled flour in its scones, cupcakes, and other baked goods, and also serves a lunch menu of sandwiches and soups.

Pizza by the slice (out of a window), barbecue (out of a window), and a stylish, date night–ready spot in Buckhead

The store looks like it belongs in a quaint country town. I passed through tiny rooms crammed full of Tunisian towels, letterpress cards, and other carefully curated items and eventually ended up in a huge open space where tables are piled with attractive displays of baked goods and jarred pantry staples and walls are lined with refrigerator and freezer units loaded with items you won’t find anywhere else.

Chef Richard Tang, owner of Char Korean in Inman Park, is opening an Asian seafood spot called Girl Diver in Reynoldstown in early October.

If you haven’t started planning your Rosh Hashanah dinner yet, don’t fret. These local restaurants are offering all the basics to-go.