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Where to get Rosh Hashanah dinner in Atlanta

5 places in metro Atlanta to pick up Rosh Hashanah dinner

If you haven’t started planning your Rosh Hashanah dinner yet, don’t fret. These local restaurants are offering all the basics to-go. 
Delbar Atlanta

The verdict on 4 new Atlanta restaurants: Delbar, Buena Gente, Hero Doughnuts, and Perc Coffee

Frenzy over a Cubano, nostalgia-inducing doughnuts, a star baker’s new project, and the best rice I’ve ever had.
Elemental Spirits Co

Poncey-Highland bottle shop Elemental Spirits Co. is stocked with rare spirits and natural wines

Opening a business just a couple of weeks before the pandemic shut down the economy may seem like spectacular bad luck. But Cory Atkinson made it work.

New Grant Park bistro Woodward & Park serves everything from pierogi to okonomiyaki

Woodward & Park's menu features about 12 items—including vegan and vegetarian offerings—all designed to travel, as the restaurant's focus is currently takeout due to the pandemic.
DAS BBQ new location Grant Park

A second DAS BBQ will open in Grant Park later this year

After three-and-a-half years on Atlanta's westside, DAS BBQ is opening a second location—this time, on Memorial Drive in Grant Park.
Ett Atlanta restaurant in the woods

At Atlanta’s oddest restaurant, you get a five-course meal alone in the woods

The idea for Ett—a one-person, one-table, zero-contact “restaurant”—came to Good Food Truck proprietor Jessamine Starr during her pandemic isolation.
Chi Chi Vegan Taco Shop

Vegan taco shop Chi Chi opens soon in Reynoldstown

Expect vegan takes on chorizo, chicken, barbacoa beef, and even a hibiscus taco.
Lake & Oak

8 great metro Atlanta restaurants that have opened in the pandemic

The food you’ll find at these places is affordable, varied, and fun—as good a mix (albeit a much abbreviated one) as you could hope for in normal times.

A vegan barbecue spot at Orpheus Brewing serves “veef brisket” and “lobstah”

Touted as Atlanta’s first plant-based vegan barbecue joint, Grass VBQ serves Nashville hot “chic'n,” smoked “veef brisket,” and “lobstah.”

Linton and Gina Hopkins unveil their next project: the Buttery ATL marketplace

The online marketplace will initially feature 160 food products, from raw ingredients to fully prepared meals.
Bell Street Burritos

The Bell Street burrito as a survival tool

Bell Street is as necessary now as it was when it stepped in to fill the Tortillas void a decade ago.

3. Masterpiece

Rui Liu, a certified master chef from northeastern China, came to America on an O-1 visa given only to “individuals with extraordinary achievement.” Just wait til you bite into the more than 100 dishes on his menu.

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