Food & Drink
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Recipe: Eggplant Parmesan from Varuni Napoli’s Luca Varuni
"This recipe has been passed down from generation to generation, and it’s definitely a favorite of our guests," says Varuni Napoli's chef and owner Luca Varuni.
Recipe: Bolognese from Mission + Market’s Ian Winslade
"To me, nothing says comfort food like pasta, and right now, we could all use a little extra comfort," says Ian Winslade, executive chef at Mission + Market in Buckhead.
Recipe: Rice pilaf and kebabs from Yalla’s chef Todd Ginsberg
"When I think of a versatile pantry staple, I think of rice," says chef Todd Ginsberg, who owns The General Muir, Fred's Meat and Bread, Wood's Chapel BBQ.
At Supremo Taco, I found Mexico City in a Memorial Drive parking lot
When I got back home to Atlanta, I wanted to eat something that would take me back to Mexico City. Then, I remembered all the good things I’d heard about Supremo, the new taco joint on Memorial Drive in Grant Park. From the first bite of my carne asada taco, I was transported.
Love comes and goes, but Jalisco’s hard-shell tacos are forever
Jalisco is a Mexican joint in a Buckhead strip mall that happens to serve, in my opinion, intown’s best hard-shell tacos. Dependably fast service and delicious hard-shells have cultivated a loyal following.
Don’t knock the hybrid taco
Before you get all worked up about multicultural tacos not being real tacos, take a deep breath and consider the al pastor. Tacos irrevocably belong to Mexico, but they are meant to be borrowed—and can be reinterpreted by other cultures to great effect.
The Battle of the Americanized Tacos
What's more American than the hard-shell, the Texan, or the breakfast taco? Forcing them to go head to head!
Recipe: Chonchos from Gunshow’s Kevin Gillespie
“The chonchos are a fun spin on something everyone loves," says chef Kevin Gillespie, who owns Gunshow and Revival.
Brick Store Pub co-owner Mike Gallagher: “It’s not the strongest who will survive; it’s those who are willing to adapt.”
For our 21st Century Plague project, we spoke with 17 Georgians about the toll of COVID-19.
Chef Hugh Acheson: “My real worry is for all the people that I promised to provide for and can’t”
For our 21st Century Plague project, we spoke with 17 Georgians about the toll of COVID-19.
Chef Jarrett Stieber: “We were hitting our stride and doing well—and then this hits”
For our 21st Century Plague project, we spoke with 17 Georgians about the toll of COVID-19.
Best Breakfast
Biscuits, eggs, soups, sweets, and even barbecue—it's the most important meal of the day, so make it a great one.
50 Best Bars
We drank 'em, then we ranked 'em.
20 Best Burgers
The city's best beef, plus our favorite fries, shakes, and more.
Best Fried Chicken
We count down the most crispy, juicy, mouth-watering morsels in the city.
