Food & Drink

Latest Stories

Colony Square's new food hall, Politan Row, opens on June 25

Colony Square’s new food hall, Politan Row, opens on June 25

Another food hall is opening in Atlanta—this time at Colony Square in Midtown—but there are several things about Politan Row that make it different from other food halls.
No. 246 changes its menu

No. 246 goes back in time with a new “old-school” personality and menu, launching June 15

Just in time for its 10th anniversary, Ford Fry's Decatur staple, No. 246, is ditching its modern, California-Italian roots for a nostalgic throwback to "red-sauce" dining rooms of the 1970s.

Mission + Market’s Ian Winslade to open Tre Vele Italian in Sandy Springs

The restaurant, cafe, and market targets a late July opening in the former Three Sheets building.
Hippin Hops

The verdict on 5 new (or revamped) Atlanta restaurants: Hippin Hops, 8Arm, Poco Loco, Tiny Lou’s, and Karv Kitchen

Tiny Lou’s gets new chefs, 8Arm gets a Japanese makeover, popular burrito pop-up Poco Loco gets a permanent home, and more
The spacious outdoor beer garden at Tucker Brewing Company

Summer is nigh. Bring on the beer gardens!

There aren’t many true Bavarian beer gardens in Atlanta, but fans of the form will likely enjoy spots like Der Biergarten, Lost Druid, and Tucker Brewing Company, among a few others.
Le Petit Marche

Le Petit Marche plans for a comeback in June

Atlanta Breakfast Club chef and co-owner Anthony Sanders is leading the charge and will reopen Le Petit Marche with the same menu and decor, but with a few changes here and there.

Sweetgreen, the popular salad chain, is finally opening at Ponce City Market

Fans of Sweetgreen, rejoice: the salad and grain bowl chain officially opens at Atlanta's Ponce City Market on June 8, with a soft opening on June 4-5.

Westside Works expands its West Nest food stall at Mercedes-Benz Stadium

Starting May 29, West Nest will have second location at section 115, with a portion of the proceeds from both stalls benefiting the Westside Works culinary training program.

The Interlock rises on the Westside: Here’s what you’ll find inside

If you’ve been to the Westside recently, you likely noticed the L-shaped building rising at the corner of 14th Street and Howell Mill Road. Here are the tenants you'll find coming soon to the Interlock, including mini golf, ice cream, tacos, a rooftop bar, and more.

3. Masterpiece

Rui Liu, a certified master chef from northeastern China, came to America on an O-1 visa given only to “individuals with extraordinary achievement.” Just wait til you bite into the more than 100 dishes on his menu.

VIEW ALL