Food & Drink

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Baffi Atlanta

The verdict on 3 new Atlanta restaurants: Baffi, Ford’s BBQ, and Scoville Hot Chicken

Italian with convivial Cali vibes, heavenly Texas barbecue in Tucker, and a strip-mall spot whose whole thing is hot chicken
Rightside Brewing Atlanta nonalcoholic beer

With Rightside Brewing, Emree Woods set out to make a “satisfying” nonalcoholic beer

“I just set out to create something that tasted really good, that gave people who weren’t drinking an option that made them feel like it was a treat,” she says.
Nicolas Bour

Serenbe is an even greater respite than chef Nicolas Bour imagined

Back in 2006, Bour was one of the first chefs to cook at the Farmhouse restaurant attached to the Inn at Serenbe, where, in late 2018, he made a felicitous return.
Birria El Gordo Marietta

Looking to try birria tacos? Head to Birria El Gordo in Marietta

Birria El Gordo offers birria made with beef, goat, chicken, and jackfruit. Fillings come in a variety of styles like the mulita (a tortilla sandwiched with birria and avocado) or taco dorado (crunchy tacos with a cheese option), and Vampiro (a tostada with cheese and guacamole).

A new bar from the Joystick team will showcase the scientific side of cocktail mixing

Look for centrifuges, immersion circulators, and vacuum infusion when this new bar opens in the Collective at Coda this summer

A Spiller Park bagel shop is in the works

Spiller Park owner and operator Dale Donchey makes all the bagels himself, and plans to open Dear Friend, Bagels early next year.
Brash Coffee

Brash Coffee was my office and my muse

I’ve somehow adjusted to working strictly from home—but that doesn’t mean I don’t miss the community of my coffee shop

I ate 5 Evergreen Butcher + Baker Sunday cheeseburgers so you don’t have to

In the name of journalism, I attempted to eat five Evergreen Sunday cheeseburgers. I tweeted about each experience. This is a look back at those burgers and tweets.
16 Atlanta pizzas you must order for takeout

16 Atlanta pizzas you must order for takeout

All these pies are winners—but only one is the ultimate takeout food of all .

Same meal, different price: How to navigate food-delivery apps—and do right by the driver and restaurant

I calculated the cost of my favorite Chai Pani meal from three delivery apps, as well as for good old-fashioned pickup. Note the latter is the preference of pretty much every restaurant; check out the New York Times editorial from late last year: “Apps Are Helping to Gut the Restaurant Industry.”

Noodles or dumplings? Here’s where to get both takeout favorites in Atlanta

If you’re torn between hangover ramen and steamed shrimp hakao, you might as well pick up both!

3. Masterpiece

Rui Liu, a certified master chef from northeastern China, came to America on an O-1 visa given only to “individuals with extraordinary achievement.” Just wait til you bite into the more than 100 dishes on his menu.

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