Food & Drink

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Mexican dishes you’ve (probably) never tried are coming to Summerhill this spring

Chef Helio Bernal started the Real Mexican Vittles pop-up in 2017, earning a following for his tacos and tamales served at festivals and breweries around town. Three years later, he’s expanding his reach with a brick-and-mortar restaurant called D Boca N Boca.
The Harp Atlanta exterior

At the Harp in Grant Park, a wristband tracks how much beer you pour from the self-serve wall

While the self-serve concept is familiar (think Pour Taproom on the Atlanta BeltLine Eastside Trail), owner Jarrett Gray says the Harp is the first local spot to track guests’ consumption using RFID wristbands.
Rina Atlanta food

Rina brings Israeli eats to the BeltLine Eastside Trail

When Rina, the new restaurant from Aziza's Tal Baum, opens in the Ford Factory Lofts, it will bring a slice of Israeli beach life to the Atlanta BeltLine Eastside Trail.
Various cups of Chai

How to make a proper cup of chai

“Chai tea lattes” served at corporate coffee shops differ from a proper cup of chai. In fact, the term “chai tea” is redundant; chai itself is a tea blend.
Master Saito at Work

Upscale sushi spot Saito will open downtown later this month

Upscale restaurant Saito, which is set to open in downtown Atlanta's historic Department Building in January, will feature steaks and cocktails, as well as maki and sashimi.

The 20 most anticipated Atlanta restaurants of 2020

Welcome to a new decade of Atlanta dining. Here's what we're excited for, including Little Bear, Talat Market, Saito, Rodney Scott's BBQ, Bellsmouth Cafe, and more.
Chirori Atlanta Takashi Otsuka front and center behind the counter

Review: Chirori is ambitious about Japanese food—and even more ambitious about sake

The central idea at Chirori is to explore sake’s full potential, including its ability to match with a variety of ingredients not commonly found in Japanese cuisine, such as prosciutto, blue cheese, and tomatoes.
MTH Pizza

The verdict on 3 new Atlanta restaurants: By George, MTH Pizza, Food Terminal (West)

James Beard winner Hugh Acheson's By George in downtown, Food Terminal opens a second location on the Westside, and MTH Pizza brings excellent margherita to Smyrna.

Rodney Scott’s Whole Hog BBQ is set to open in April in Adair Park

The James Beard Award-winning pitmaster from South Carolina is expanding in the South and will open his first Atlanta restaurant in spring 2020.

Is it Google-able? Memorable? Easy to pronounce? How to name a restaurant.

Like naming a baby, picking the right name for a restaurant can trigger high-level anxiety. Will the name be easy to pronounce and remember? Will it stand out from the others? How Google-able is it?

New sandwich spot Field Day opens in Old Fourth Ward this week

Owner Rob Bouton says Field Day will be “a laid back, yet inventive neighborhood patio bar and restaurant.”

3. Masterpiece

Rui Liu, a certified master chef from northeastern China, came to America on an O-1 visa given only to “individuals with extraordinary achievement.” Just wait til you bite into the more than 100 dishes on his menu.

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