Looking for great doughnut shops in metro Atlanta? Whether you’re craving a classic doughnut with a simple glaze or artisanal treats fit for Instagram, these Atlanta shops know their way around fried dough. Here are 13 to try.

Featuring three restaurants, themed accommodations, and a 2,000-square-foot theater designed for Food Network-style cooking classes, the hotel targets anyone with a refined palate—be it tourists or locals.

Alon Balshan is bringing his handmade pastries, fresh-baked breads, and gourmet sandwiches to Buckhead. A 5,300-square-foot Alon’s has taken over part of the former Twist restaurant space facing Peachtree Road in Phipps Plaza.

Alex Brounstein and Johnny Farrow, of Grindhouse Killer Burgers, and real estate mogul Merritt Lancaster have teamed up on a two-story restaurant and bar located at the former home of Stein Steel & Supply. The unnamed concept will be beverage-focused and serve lunch Thursday through Sunday and dinner nightly.

New ’cue from a legendary pitmaster, and this month’s pop-up highlight: a sweet turn from two professional dancers

With the opening earlier this year of Tum Pok Pok, Buford Highway finally gets what it deserves: a superior Thai place that doesn’t pander to Western palates.

Sophia Marchese and Reid Trapani have been hosting Happy Seed pop-ups for the past couple of years, primarily at A Mano and Buena Vida in Old Fourth Ward. After garnering quite a following, the duo have signed a lease for their first brick-and-mortar, a full-service vegan restaurant called La Semilla, slated to open in March 2022.

On a stroll through Oakland Cemetery, Robby Astrove rubs a bush and notes that it’s sage. Around the corner, he notices lemon thyme growing among the plots; we stop for a taste with the city as a backdrop. There’s food everywhere, he says.

Wonderkid’s opening chef Justin Dixon is leaving the restaurant to focus on his Humble Mumble pop-up. He’ll start serving his sandwiches for lunch and “Atlanta cuisine” for dinner at a variety of locations around the city next month.

Gold-dusted pancakes, fish and grits, Veuve Clicquot on ice: Local restaurateurs have opened a spate of buzzy brunch spots over the past year.

Opening August 26, Yao blends Thai, Chinese, and Japanese flavors in small plates designed for sharing.