Food & Drink
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The Christiane Chronicles: I am a spoon freak. Don’t give me the wrong size.
I’ve always had a thing for spoons—their shape, their size, their depth, the roundness of their bowls. But far too often, I am given the wrong kind of spoon—if I get one at all. Plus, praise for Mary Ingersoll-Weeks and Alon’s Bakery's cheese counter.
Rooftop brunch, multiple bars, yoga, and a veggie butcher: What to expect at Whole Foods Midtown
On April 5, the Southeast's largest Whole Foods will open on 14th Street in Midtown, boasting food carts, a coffee-and-wine bar, sunrise yoga on the roof, exclusive local items, a bike tune-up area, giant Jenga, and more.
An ode to Southern slaw dogs
It took a while for me to appreciate the joy of a boiled hot dog in a warmed bun, topped with biting yellow mustard that’s the perfect foil to sweet, tangy, creamy coleslaw. Slaw dogs first popped up in West Virginia in the early 1920s and became popular in that region during the Great Depression, when hot dogs and cabbage were affordable for most struggling families.
Anne Quatrano walks us through the menu for Pancake Social
Pancake Social cofounder Anne Quatrano takes us on a tour of the menu for Ponce City Market's new all-day breakfast spot, where you can order dishes such as puffy Dutch baby pancakes and buckwheat pancakes with chocolate chips and cocoa nibs.
The rise of Southwest Atlanta’s food scene
Darius Williams's Greens & Gravy, D Cafe, Pink Cole's Slutty Vegan, Monday Night Brewing's Garage, and much more. Southwest Atlanta's food scene has become a resurgence of black-owned businesses built to cater to the community.
How Pinky Cole used Instagram to make Slutty Vegan’s burgers a viral hit IRL
In just nine short months, Pinky Cole, a former television producer, took Westview's Slutty Vegan from a commercial kitchen to a food truck to a line-forming, celebrity-championed phenomenon. How Instagram played a major role.
Giving Kitchen named James Beard Foundation Humanitarian of the Year
Atlantans already know this, but the James Beard Foundation has made it even more clear: The work that Giving Kitchen is doing in Atlanta is some of the most important food-related philanthropic work in the country.
A new Spanish tapas spot, Buena Vida, is set to open on the BeltLine later this year
Adam Berlin and Juan Calle, owners of Big Sky Buckhead, are opening Buena Vida Tapas & Sol on the ground floor of the North and Line apartment complex in Old Fourth Ward in late 2019.
What’s new at this year’s Atlanta Food & Wine Festival
Themed this year as "Off the Eaten Path," expect a brand new location for the tasting tents, a kickoff event focused on late-night bites, and classes focused on unexpected pairings, like pancakes and beer.
Three Atlanta grocery stores where you can have a sit-down meal
If you’re looking for an exceptional—and cheap and fast—sit-down meal, you might do better to skip a restaurant and hit up a grocery store. From Manila Mart to Supermercado Chicago to Your DeKalb Farmers Market, here are three more of our favorite spots for simultaneously filling your cart and your belly.
It could soon be legal to harvest oysters in Georgia—but why is the proposed law so murky?
The nearly identical House Bill 501 and Senate Bill 182 recently passed their respective chambers—which bodes well for passage of legislation to make harvesting oysters legal in Georgia. But the regulations in the bills—which are intended to usher in a new oyster era—may stifle rather than kickstart the resurgence.
Best Breakfast
Biscuits, eggs, soups, sweets, and even barbecue—it's the most important meal of the day, so make it a great one.
50 Best Bars
We drank 'em, then we ranked 'em.
20 Best Burgers
The city's best beef, plus our favorite fries, shakes, and more.
Best Fried Chicken
We count down the most crispy, juicy, mouth-watering morsels in the city.
