Food & Drink

Latest Stories

Pielands opens December 6 in Virginia-Highland with subs, slices, and soft serve

Pielands, a New York-style pizzeria and sub shop, opens in the former Goin’ Coastal space December 6. The counter-service spot from Nina & Rafi restaurateur Billy Streck is inspired by the pizzeria his father and grandfather owned when he was growing up.

LA-based vegan bodega, LaRayia’s, comes to Ponce City Market

An organic, vegan grab-and-go spot is opening in Ponce City Market’s Central Food Hall on December 3. LaRayia’s Bodega—a philanthropy-forward, Caribbean-inspired shop—first opened in Los Angeles in 2019.

The White Bull team is opening an oyster bar near Piedmont Park and a mozzarella bar on the Westside

Pat Pascarella announced plans bring an Italian oyster bar with risottos to the former F.R.O.G.S. Cantina and Ah-Ma’s Taiwanese Kitchen spaces near Piedmont Park. He's also opening a mozzarella bar in the former Bocado space early next year.

General Muir chef Todd Ginsberg opens a red-sauce, Italian-American restaurant: Dirty Rascal

Inspired the food of Todd Ginsberg’s childhood, Dirty Rascal is an Italian-American, red-sauce restaurant with a modern atmosphere. Set in new Thompson Buckhead hotel in Buckhead Village, Dirty Rascal will serve pasta, meat, and poultry dishes that convey comfort and warmth.
Brown sugar spice cake with butterscotch glaze, from Cheryl Day's Treasury of Southern Baking

Get cooking! 5 beautiful new Georgia cookbooks—and the recipes you’ll want to make from them

Gift-giving season—aka eating/drinking/baking season—has arrived. As the holidays approach, here are five beautiful new cookbooks from Georgia chefs, bakers, pitmasters, and farmers—plus recipes you can make from them.
Yeah! Burger reopens as all-vegan

Yeah! Burger reopens as an all-vegan restaurant on the Westside

The Howell Mill spot opened in 2010 and closed in April 2020 due to the Covid-19 pandemic. Founder Erik Maier and president Kelly Wallace Ruddell seized the opportunity to revamp the menu to better reflect their sustainable, eco-friendly vision.

Daily Chew opens in Piedmont Heights, offering farm-fresh food to-go

Founded by Julia Kesler Imerman, owner of the catering and meal prep company Stop Think Chew, Daily Chew features menu items inspired by Imerman’s South African and Jewish heritage. The takeout window replaces Yumbii’s the Queso Shop in Piedmont Heights.
Banner Butter x Pop-Tarts collaboration

Banner Butter teams up with Pop-Tarts for a limited edition snack kit

Do you butter your Pop-Tarts? The pastry brand and Banner Butter are teaming up for a special collaboration that pairs flavors from the Atlanta-based small-batch butter company with favorite Pop-Tart varieties.
Reverence Atlanta

The verdict on 4 new Atlanta restaurants: Reverence, Biggerstaff Brewing, Big Boss Chinese, and Tre Vele

A kaleidoscope of flavors at Reverence, which anchors Midtown’s new “culinary” hotel. Plus: Fortify yourself for winter at a Polish pop-up.
The Betty Buckhead

Review: The Betty brings some midcentury charm—and the best martini in town—to Buckhead’s new boutique hotel

The Betty is the fine-dining restaurant that anchors the Kimpton Sylvan hotel, with a name nodding to its retro inspirations. Elsewhere on the property, the Sylvan has two delightful bars, also overseen by executive chef Brandon Chavannes: the garden-themed Willow Bar and the rooftop lounge St. Julep.

3. Masterpiece

Rui Liu, a certified master chef from northeastern China, came to America on an O-1 visa given only to “individuals with extraordinary achievement.” Just wait til you bite into the more than 100 dishes on his menu.

VIEW ALL