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Ph’east the Battery Atlanta

Ph’east brings Snackboxe Bistro, Poke Burri, and other metro faves to the Battery in November

Ph'east food hall will bring several local restaurants to the Battery, including Snackboxe Bistro, Poke Burri, Lifting Noodles Ramen, and Fan T’Asia, a Cantonese stall from the team behind Bobo Garden.

Eat Me Speak Me chef promises his new restaurant, Little Bear, will be similar to the favorite pop-up

Chef Jarrett Stieber, of the long-running pop-up Eat Me Speak Me at Gato and S.O.S. Tiki Bar, is just about ready to open his first brick-and-mortar restaurant, Little Bear.

The verdict on 3 new Atlanta restaurants: Cold Beer, Aziza, Vietvana

Kevin Gillespie has yet another impressive restaurant at the BeltLine-adjacent Cold Beer, new modern-Israeli comes to Westside Provisions District at Aziza, and Avondale Estates has an ambitious Vietnamese joint, Vietvana.
A plate of salmon, brisket, and three delicious sides

Review: Wood’s Chapel BBQ brings top-notch barbecue to Summerhill

When Todd Ginsberg of General Muir, one of the best chefs in Atlanta, turns his attention to barbecue and opens a restaurant in Summerhill, sparks will fly. With Wood’s Chapel BBQ, he takes an old-fashioned concept and makes it stunning and modern in a way that respects its integrity.
MTH Pizza

Find “pizza a la Smyrna” at MTH Pizza, new from the Muss & Turner’s team

Muss & Turner’s partners Ryan Turner, Todd Mussman, and chef Chris Hall are opening their first pizza place on October 14 in Smyrna.
Budweiser Big Boi Tall Boy

Cooler than a polar bear’s toenails: Big Boi has his own Budweiser tall boy

Starting today, the limited edition Budweiser Big Boi tall boy can is available only in Georgia.
Brisket in Atlanta

My quest for amazing brisket led me to a new butcher in Kirkwood

During the High Holidays, I experience a sudden urge to quest for and cook authentic Jewish food. Finding a perfect brisket isn't always easy, but with perfect timing, a buzzy new butcher/baker, Evergreen, recently opened near my neighborhood in Kirkwood.

A farmer fled violence in Myanmar to start over in Atlanta. After a destructive flood, he’s starting over again.

Ceu had farmed rice and corn in the Chin state of Myanmar since he was 14. As violence escalated, Ceu fled when he was 36, seeking refuge with his wife and four children in Atlanta. The following year, he discovered Global Growers.

Here’s what’s new this year at Taste of Atlanta 2019

Food sampling event Taste of Atlanta returns to Historic Fourth Ward Park from October 18 through 20 with a little bit of something for everyone. Here are the highlights.
Royal China Duluth Dim Sum Atlanta

Find excellent dim sum at Royal China’s dazzling new Duluth digs

With gold accents and shimmering flower chandeliers, Royal China's new space in Duluth literally shines. Arrive early to beat the crowds for excellent dim sum.

Find the perfect tlayuda (Mexican pizza) at this gas station restaurant

If you happen to be in Tucker—or even if you're not—you have to go to Taqueria Oaxaqueña de la Guelaguetza. The small Mexican restaurant's tlayudas are life-changing.

3. Masterpiece

Rui Liu, a certified master chef from northeastern China, came to America on an O-1 visa given only to “individuals with extraordinary achievement.” Just wait til you bite into the more than 100 dishes on his menu.

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