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Eggplant Parmesan from Varuni Napoli

Recipe: Eggplant Parmesan from Varuni Napoli’s Luca Varuni

"This recipe has been passed down from generation to generation, and it’s definitely a favorite of our guests," says Varuni Napoli's chef and owner Luca Varuni.
Mission and Market bolognese recipe

Recipe: Bolognese from Mission + Market’s Ian Winslade

"To me, nothing says comfort food like pasta, and right now, we could all use a little extra comfort," says Ian Winslade, executive chef at Mission + Market in Buckhead.
Yalla

Recipe: Rice pilaf and kebabs from Yalla’s chef Todd Ginsberg

"When I think of a versatile pantry staple, I think of rice," says chef Todd Ginsberg, who owns The General Muir, Fred's Meat and Bread, Wood's Chapel BBQ.
Exterior of Supremo

At Supremo Taco, I found Mexico City in a Memorial Drive parking lot

When I got back home to Atlanta, I wanted to eat something that would take me back to Mexico City. Then, I remembered all the good things I’d heard about Supremo, the new taco joint on Memorial Drive in Grant Park. From the first bite of my carne asada taco, I was transported.
The writer and her boyfriend share what’s sure to be one of many more meals at Jalisco.

Love comes and goes, but Jalisco’s hard-shell tacos are forever

Jalisco is a Mexican joint in a Buckhead strip mall that happens to serve, in my opinion, intown’s best hard-shell tacos. Dependably fast service and delicious hard-shells have cultivated a loyal following.
50 Best Tacos in Atlanta: Yumbii

Don’t knock the hybrid taco

Before you get all worked up about multicultural tacos not being real tacos, take a deep breath and consider the al pastor. Tacos irrevocably belong to Mexico, but they are meant to be borrowed—and can be reinterpreted by other cultures to great effect.

The Battle of the Americanized Tacos

What's more American than the hard-shell, the Texan, or the breakfast taco? Forcing them to go head to head!
Kevin Gillespie Conchos

Recipe: Chonchos from Gunshow’s Kevin Gillespie

“The chonchos are a fun spin on something everyone loves," says chef Kevin Gillespie, who owns Gunshow and Revival.
Brick Store Pub

Brick Store Pub co-owner Mike Gallagher: “It’s not the strongest who will survive; it’s those who are willing to adapt.”

For our 21st Century Plague project, we spoke with 17 Georgians about the toll of COVID-19.
Hugh Acheson By George Candler Hotel Atlanta

Chef Hugh Acheson: “My real worry is for all the people that I promised to provide for and can’t”

For our 21st Century Plague project, we spoke with 17 Georgians about the toll of COVID-19.
21st Century Plague: Coronavirus in Atlanta

Chef Jarrett Stieber: “We were hitting our stride and doing well—and then this hits”

For our 21st Century Plague project, we spoke with 17 Georgians about the toll of COVID-19.

3. Masterpiece

Rui Liu, a certified master chef from northeastern China, came to America on an O-1 visa given only to “individuals with extraordinary achievement.” Just wait til you bite into the more than 100 dishes on his menu.

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