In this hiatus, I’ve had ample time to return to memories of the restaurant scene of Atlanta’s past.

Located on Moreland Avenue a few blocks from East Atlanta Village, Pollo Supremo is slated to open by September.

Downtown Mediterranean eatery Aviva by Kameel is opening its second location on June 26—this one in the Collective food hall in Coda Tech Square.

With pasta from a profoundly talented expat of Ecco and St. Cecilia, Lyla Lila is as much a draw for Fox Theatre patrons as for Midtown residents looking for a reliable yet exciting neighborhood haunt.

Some say it’s always patio season in Atlanta—and, with COVID-19 concerns plaguing indoor dining rooms, they could be right.

When the pandemic shut down Atlanta in mid-March, Nick Melvin made the difficult decision to furlough himself from his chef position at Fox Bros. Bar-B-Q. But he couldn’t keep out of the kitchen for too long and soon launched a burrito pop-up out of his house called Poco Loco.

Bagel Palace—the beloved New York-style bagel shop that closed in Toco Hills a few years ago—may be resurrected, but not just yet. Owner Manny Klein is looking at spaces but hasn't yet signed a lease.

It’ll be some time before any of us make it to Italy, but, that doesn’t mean we can’t try to capture some of the magic through one of its greatest exports. Here are seven places to find great gelato scoops in metro Atlanta.

Chef Günter Seeger discusses his decision to leave New York, the future of restaurants, and his resurrected role as an Atlanta chef.

Ordering food is a way to relive old restaurant memories—and to, somehow, strangely form new ones.

Chef Kevin Rathbun's 17-year-old flagship American restaurant and nearby wine bar were due to shut down in early 2021 regardless because of a lease dispute, but the COVID-19 pandemic pushed up the timeline.