Food & Drink
Latest Stories
1904 Club gets you inside the East Lake Golf Club house—and up-close with Atlanta chefs like Kevin Gillespie
At $4,000 per five-day membership, the comforts of the PGA TOUR Championship's 1904 Club are for the truly devoted, but members will be treated to unique lunch and dinner options each day from six notable Atlanta chefs: Kevin Gillespie, Chris Hall, DeeDee and Nan Niyomkul, Philippe Haddad, and Kevin Rathbun.
How an Atlantan photographer, Angie Mosier, wants to reshape our perceptions of Southern cuisine
New York City–based chef Marcus Samuelsson will release a cookbook called A Moving Feast: Recipes and Stories of Soul Food’s Journey North. Through the lens of food, it will share accounts of the Great Migration. Nearly every one of the more than 100 images in the book will have been captured by photographer Angie Mosier, a lifelong Atlantan who is preternaturally talented, excessively humble, and unmistakably white.
The verdict on 5 newcomers to Atlanta’s dining scene
Here are our five mini-reviews of some of Atlanta's new restaurants, including Avalon's new barbecue joint, King Barbecue, Nashville's famed fried chicken restaurant, Hattie B’s Hot Chicken, and the third restaurant in Ryan Pernice’s North Fulton mini-empire, Coalition Food and Beverage.
Del Frisco’s Double Eagle Steakhouse opens soon in Dunwoody: Check out the menu
The Perimeter Mall area is getting a new steakhouse this month. Del Frisco’s Double Eagle Steakhouse is set to open for dinner service on September 19, with lunch service following the next day.
The Tippling Point: How craft cocktails made their way onto every menu in Atlanta
Ten years ago, barkeep Greg Best couldn’t even get his hands on a reliable supply of decent vermouth. In 2008, the craft cocktail renaissance that started in New York City started to make its way to Atlanta. Now, cocktail culture has proliferated with such fervor that you can find almost any creation in Atlanta.
Meet 3 of Atlanta’s best pitmasters
Meet B's Cracklin' BBQ's Bryan Furman, who went from former welder to "Georgia’s New King of Barbecue," the dream team that is Heirloom Market BBQ's Jiyeon Lee and Cody Taylor, and the pitmaster behind Old Brick Pit Barbeque, Stephanie Garner.
8. Thompson Brothers BBQ
Though you won’t see them in the flesh, all five Thompson brothers can be found at Thompson Brothers BBQ—grinning at you from the large photo over the counter. Once you bite into a rib, you’ll want to grin back.
The 10 Best Barbecue Restaurants in Atlanta
Unlike other Southern cities, Atlanta doesn’t specialize in one distinct type of barbecue, and what has emerged is a style that’s been shaped and, dare we say, improved by a melding of traditions from all corners of the region and even the globe. Essentially, Atlanta barbecue offers the best of all worlds. Take that, Texas.
If you don’t exclusively use wood to smoke your meat, is it still true barbecue?
The Campaign for Real Barbecue set out identify barbecue joints that still cook over nothing but hardwood embers and smoke. But they discovered the hunt for true barbecue is more complicated than wood versus gas.
Kevin Gillespie brings back Communion for weekends during football season
Communion, Kevin Gillespie's outdoor beer garden located behind Revival in Decatur, will re-open to the public on Saturday, September 8, after becoming a private events space last year.
5. Zeigler’s
Some of the most delectable ribs in Georgia can be found 40 minutes north of Atlanta at Zeigler’s BBQ & Catering. After just one bite of that rosy-pink flesh, you’ll be convinced that the drive to Acworth was worth it.
Best Breakfast
Biscuits, eggs, soups, sweets, and even barbecue—it's the most important meal of the day, so make it a great one.
50 Best Bars
We drank 'em, then we ranked 'em.
20 Best Burgers
The city's best beef, plus our favorite fries, shakes, and more.
Best Fried Chicken
We count down the most crispy, juicy, mouth-watering morsels in the city.
