Lee Walburn—one of the twin titans in the history of Atlanta magazine, along with founding editor-in-chief Jim Townsend—had a simple mantra for what made a magazine speak to readers: “Make ’em laugh, make ’em cry, make ’em smarter.” He was editor-in-chief of Atlanta magazine for 15 years, longer than anyone else in the publication’s 65-year history. He passed away April 9 after battling a long illness. He was 89.

Burning Man is celebrating its 40th year of creating community and art in the southwest desert, and local photographer Perry Julien has attended 11 of those years. Since 2014, Julien, who shoots concerts for Atlanta magazine, has been to the festival almost annually as part of a local group (or “theme camp” in Burning Man terms) that cooks for fellow Burners. When he wasn’t helping prep meals, he took his camera around the camp and captured hundreds of thousands of photos. Now, 205 of those photos are showcased in his new book, It Was Better Next Year.

Cradled in the Shenandoah Valley, Staunton has built much of its modern appeal on a careful stewardship of its past. Longstanding commitments to adaptive reuse programs have preserved the charm of downtown’s streetscapes. Today, travelers will encounter more than 35 architectural styles over a few walkable blocks in this city that traces its history to 1747.

Despite the fact that neurotoxins like Botox and Dysport make up a $13 billion market, there’s been a rise in curiosity around alternative ways to treat fine lines and wrinkles. That includes Chinese medicine treatments. Wendy Choi, an acupuncturist, herbalist, and licensed esthetician who owns White Rose Acupuncture and also works at Buckhead Acupuncture, says that facial acupuncture can be an effective way to rejuvenate the face.

The linen-napkins-on-the-table, reservations-recommended restaurant stands in contrast to most barbecue joints, known for picnic tables and smokehouse vibes. At Que-Riosity, marble tables and craft cocktails represent a new way to look at grilled and smoked fare.

Hudson Rouse, founder of Whoopsie’s and Pure Quill Superette, opened his all-day cafe, Babygirl, on April 11, bringing with it a sense of familiarity. The restaurant moves into Hosea and 2nd—near Gene’s and Poor Hendrix—in a neighborhood Rouse has known for years.

This year marks the 10th anniversary of the Upper Westside, or at least of the Community Improvement District (CID) tasked with developing its local infrastructure, which coined the name in 2016. It seemed an apt time to ask the titular question. In short: Yes, the Upper Westside is a real place, but the name has yet to stick for a reason.

Atlanta’s own Danielle Deadwyler is known for her commanding dramatic roles, but now she’s getting more than her fair share in the Steve Carell-led HBO series Rooster, which was just renewed for a second season. Here, Deadwyler chats about the new comedy, her character's Georgia roots, and getting ready for Ryan Coogler's X-Files reboot.

Twenty-five years ago, publishing and event maven Dale DeSena gathered 20 local restaurateurs under an air-conditioned tent in Phipps Plaza’s parking lot. Each brought samples of their best dishes for attendees to taste with pre-purchased tickets. More than 4,000 people participated, and Taste of Atlanta was born.

Coming off a heartbreaking early playoff exit, the Atlanta Dream is trying to rebound by acquiring the best rebounder in the game. Less than 24 hours into the WNBA free agency period, the Dream struck a deal with the Chicago Sky that essentially sends Atlanta’s first-round draft picks in both 2027 and 2028 to Chi-town in exchange for two-time league All-Star forward Angel Reese.