This mountain-modern farm near Blue Ridge comes with Highland cattle
On the southernmost fringes of Tennessee, just above the Georgia state line and minutes from downtown Blue Ridge, is a 67-acre property that fuses working-farm amenities with mountain-modern sophistication.
At Atlanta’s tasting menus, mocktails are getting the VIP treatment
Mocktail menus are nothing new, but a growing number of Atlanta restaurants—some traditional fine dining, others more experimental—are taking them a step further, building dedicated nonalcoholic pairings for their tasting menus with the same research and revision typically reserved for wine.
A key question for the next governor: How to fix Georgia’s social safety net
The highly publicized Beltline stabbing has cast a stark light on Georgia’s flawed systems for helping people struggling with mental illness, homelessness, and substance use disorders. The two candidates for governor have different ideas on how to fix them.
Why Fulton County is at the center of Georgia politics
Over the past decade, Georgia has become a closely watched swing state thanks to Fulton County's emergence as a political powerhouse—and the focal point of Donald Trump’s efforts to challenge his 2020 election loss—but its influence wasn’t always so pronounced.
Atlanta bars are conjuring the spirits with Halloween themed cocktails and spooky spaces
It is almost Hallows Eve and Atlanta bars are getting in the spirit. Atlanta Magazine's Caroline Eubanks set out to find five of the city's spookiest Halloween pop-up bars.
Review: Like Father slays with a true-crime hook and a killer score
The Alliance Theatre’s world-premiere true-crime musical plays like a binge-worthy series and explores inheritance, forgiveness, and who we become.
Down-home dining: Six favorite Southern bakeries and candy kitchens
Indulge in artisan treats, like monster-size cinnamon rolls and mouthwatering tres leches cakes, at these sweet spots.
Down-home dining: Five specialty food purveyors of the South
Pick up gourmet provisions at these favorite local shops selling everything from gourmet sausage to small-batch syrup.
Six Georgia restaurants received new distinctions last night at the Michelin Guide American South 2026 ceremony
Georgia landed two of the American South’s three new Michelin stars in 2026, announced October 21. Here’s every Georgia restaurant on this year’s Michelin Guide list.
Atlanta’s forgotten stories find their voice in 20th annual Capturing the Spirit of Oakland
The annual live theater event, celebrating its 20th anniversary this year, is held in Oakland Cemetery and invites visitors to ‘meet’ the people behind the names etched in stone.
Stir brings 300-pound blocks of cocktail ice to Johns Creek
The ice in your cocktail at Stir starts out weighing in at 300 pounds. Behind the scenes, staff freeze enormous blocks, then cut them into shapes suited to different drinks. Opening October 29, Stir makes its Georgia debut with a cocktail program that gives frozen water nearly as much attention as the spirits.
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Six Georgia restaurants received new distinctions last night at the Michelin Guide American South 2026 ceremony
Georgia landed two of the American South’s three new Michelin stars in 2026, announced October 21. Here’s every Georgia restaurant on this year’s Michelin Guide list.
Atlanta’s forgotten stories find their voice in 20th annual Capturing the Spirit of Oakland
The annual live theater event, celebrating its 20th anniversary this year, is held in Oakland Cemetery and invites visitors to ‘meet’ the people behind the names etched in stone.
At Atlanta’s tasting menus, mocktails are getting the VIP treatment
Mocktail menus are nothing new, but a growing number of Atlanta restaurants—some traditional fine dining, others more experimental—are taking them a step further, building dedicated nonalcoholic pairings for their tasting menus with the same research and revision typically reserved for wine.
Down-home dining: Five specialty food purveyors of the South
Pick up gourmet provisions at these favorite local shops selling everything from gourmet sausage to small-batch syrup.
Long live print: Book // Zine 002 festival at Goat Farm Arts Center celebrates art books and zines
Last year’s inaugural Book // Zine, a festival devoted to zines and art books, brought together an estimated 90 exhibitors and 1,000 attendees. This year’s list of exhibitors is even longer, spanning 30 cities and 16 states.
