Marked by top-notch service and designed to the hilt, these hotels aren’t just a place to stay; they’re stylish destinations in their own right. Our top five picks—all opened within the last year—are within 330 miles of Atlanta for a chic weekend escape. Read the full list.
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Hotel Indigo Columbus: Experience a Riverfront Getaway in Georgia
With the Covid-19 numbers decreasing, hitting the road for a vacation is likely the first thing on everyone’s mind after a year of restrictions. Hotel Indigo Columbus is the perfect destination for those in...
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Storybook Mountain Weddings
Can you imagine one of the most special moments of your life taking place on a glorious mountaintop overlooking breathtaking views, or next to a pristine mountain lake, surrounded by the ones you love...
Why banana pudding became a Southern specialty—and where you can get some of the best
It’s no secret that Southerners love banana pudding, but bananas hail from the tropics, and the first mention of the layered dessert came not from the South but from the New York Times in 1878, according to food historian Robert Moss for Serious Eats.
Mississippi writer Mary Miller muses on her many returns to Ship Island
I first visited Ship Island as a child with my family, taking the hour-long ferry out of Gulfport. It is the only barrier island off the coast of Mississippi with ferry access, the only one you can get to if you don’t have your own boat.
Why the sprawling city of Jacksonville, Florida, is a great spot for a weekend getaway
Although it’s the largest city by area in the continental United States (840 square miles), Jacksonville manages to feel small. Venture beyond the urban core, and you’ll discover a patchwork of historic neighborhoods.
Bellamy Young on her acting career, the solace of singing, and seeing Asheville through new eyes
Although she now calls New York City home, actress Bellamy Young says she’ll always be a Southern girl at heart.
Ask the Expert: An award-winning potter shares his passion for Mississippi’s ceramics scene
Award-winning potter Matt Long is a professor of art at the University of Mississippi and presents ceramics workshops internationally. His functional pieces have appeared in publications such as Ceramics Monthly.
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Find Your Perfect Beach in South Walton, Florida
Located in Northwest Florida, South Walton draws visitors from across the Southeast to 26 miles of the world’s most beautiful sugar-white sand and turquoise water. With 16 unique beachside neighborhoods, each with its own...
On the Path of Presidents
If there’s one trait that seems to run through the life stories of the men who have occupied the nation’s highest elected office, it’s motion.
Hotel Spotlight: The Joseph in Nashville
Travel is multisensory by definition, and after months at home living in a two-dimensional world of screens, a visit to the Joseph in downtown Nashville is a welcome jolt.
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Experiences that will last a lifetime in Destin–Fort Walton Beach, Florida
While generations of Atlantans have enjoyed the sugar-white sand beaches and emerald-green waters found in Destin-Fort Walton Beach, Florida, perhaps there has never been a better time to get outside, and out of your...
Discover treasures—cultural, culinary, and historic—along Bay Street in Beaufort, South Carolina
Bejeweled at both ends by historic riverfront mansions and ancient live oaks, with a dynamic commercial district in between, Bay Street in downtown Beaufort seems a microcosm of the city: a place where Old South and New South peacefully coexist.
Georgia’s landscape has everything from the rugged Appalachians to granite monadnocks and shady creekside trails. We whittled it down to 12 great hikes, fit for an experienced backpacker, day-tripper, or even an urban crusader (two are ITP!). Discover scenic spots and find out which trail is Georgia’s toughest. Get out there and hike
Why banana pudding became a Southern specialty—and where you can get some of the best
It’s no secret that Southerners love banana pudding, but bananas hail from the tropics, and the first mention of the layered dessert came not from the South but from the New York Times in 1878, according to food historian Robert Moss for Serious Eats.
