Tag: Colette Bread & Bakeshop

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread. Recent years have brought a variety of sourdough treats to Atlanta. Appearing everywhere from walk-in bakeries to farmers markets and microbakeries without brick-and-mortar shops, the artisanal craft of sourdough is alive and well in the city.

Our 2024 Best of Atlanta picks for all things food-related—here's where you'll find great sushi, sandwiches, bread, vegan dishes, soul food, steak, desserts, and more.

Led by Sarah Dodge—formerly with 8Arm and owner of pop-up/subscription service Bread is Good—Colette opened in late July with limited operating hours. Dodge tried to launch quietly, but on day one, the line stretched down the block. She had 110 orders in an hour and a half.

Our 2023 Best of Atlanta picks for all things food-related—here's where you'll find great sushi, sandwiches, bread, vegan dishes, soul food, steak, desserts, and more.