Thursday, April 25, 2019
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Carly Cooper

Carly Cooper
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Chef Parnass Savang shares new details on Talat Market’s upcoming brick-and-mortar restaurant

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Todd Ginsberg pastrami and maple matzo brei recipe

Todd Ginsberg’s recipe for pastrami and maple matzo brei is a delicious addition to Passover brunch

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Where to go for Easter brunch in metro Atlanta

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The BeltLine’s new bar, the James Room, has a cocktail for everyone. (Yes, everyone.)

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Eat bulgogi-stuffed pierogi and “slutty” tofu at Korean Fusion—a pop-up from an epidemiologist

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Wood's Chapel BBQ Atlanta

Wood’s Chapel BBQ will bring Cue-bano sandwiches and Cheerwine whiskey slushies to Summerhill this spring

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Whole Foods Midtown Atlanta opens April 5

Rooftop brunch, multiple bars, yoga, and a veggie butcher: What to expect at Whole Foods Midtown

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Pancake Social Atlanta menu

Anne Quatrano walks us through the menu for Pancake Social

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A new Spanish tapas spot, Buena Vida, is set to open on the BeltLine later this year

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Atlanta Food and Wine Fest 2019

What’s new at this year’s Atlanta Food & Wine Festival

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