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Carly Cooper

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Carly Cooper is an editorial contributor for Atlanta magazine and writes about Atlanta's restaurant scene.
Chimney cakes have landed in Georgia
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Chimney cakes have landed in Georgia

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Chefs behind Michelin-recommended Talat Market will open Thai street food bar in Poncey-Highland
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Chefs behind Michelin-recommended Talat Market will open Thai street food bar in Poncey-Highland

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Osteria Bella will bring Calabrian cooking and elevated plating to Halcyon
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Osteria Bella will bring Calabrian cooking and elevated plating to Halcyon

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What to expect at the 2026 Atlanta Food & Wine Festival
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What to expect at the 2026 Atlanta Food & Wine Festival

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Bread & Butterfly owner-chef to open Heritage, an Afro-Caribbean restaurant in Summerhill
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Bread & Butterfly owner-chef to open Heritage, an Afro-Caribbean restaurant in Summerhill

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Bon Ton
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Midtown’s Bon Ton is closing after nine years

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Sagra brings Italian wine-bar energy to East Atlanta Village
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Sagra brings Italian wine-bar energy to East Atlanta Village

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Soft serve, grown up
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Soft serve, grown up

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Exclusive: NoriFish unveils its new hand roll omakase menu at Ponce City Market
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Exclusive: NoriFish unveils its new hand roll omakase menu at Ponce City Market

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Fuyuhiko Ito’s new robata grill and sushi restaurant Sozou now open at Spring Quarter
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Fuyuhiko Ito’s new robata grill and sushi restaurant Sozou now open at Spring Quarter

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