Atlanta Magazine

Mule Train’s name harkens back to a family shack in rural Northeast Georgia that served as a stopping point for friends to sip moonshine and eat whole-hog barbecue. Mike and Shyretha Sheats translate the spirit of rural Georgia into a Southern menu.

Burgers & Bones in Vinings Jubilee has been replaced by Cotto modern Italian restaurant—the latest endeavor for chef Scott Kinsey and his wife Alexis Kinsey.

The dirty soda chain Swig has been serving fruit- and cream-laden concoctions for more than a decade. A new location on Ashford-Dunwoody Road in Brookhaven opened on October 1.

Run by three generations of Nakato women, the iconic Japanese restaurant seeks to fulfill the sushi cravings of new moms by providing sushi delivery to area hospitals.

When an Atlanta couple sought to transform their dilapidated carriage house into an oasis from city life, they immediately turned to Copper Sky Design + Remodel, a local design-build firm that specializes in preserving and modernizing older homes.

Elizabeth Cook is an Atlanta-based design enthusiast and influencer known for her expertise in finding discounted antiques, vintage decor, and designer items. Here, Elizabeth talks about her thrifting philosophy, sourcing secrets, and design inspiration.

Tucked into the Blue Ridge Mountains about 65 miles north of Atlanta, Dahlonega claims a distinctive chapter in American history.

Zoo Atlanta has received two new giant pandas, Ping Ping and Fu Shuang, from China. The pandas arrived by a Fed-Ex plane dubbed the Panda Express on September 27.

Projected to open in the Spring of 2027, The Buttery—a bakery and cafe—will open in the former Brio Tuscan Grille on Peachtree Road in Buckhead. The concept will also connect to a full-service bar and grill called Linton’s.

Announced September 28, Atlanta's National Women's Soccer League team will be called Atlanta City Football Club. The Arthur M. Blank Sports and Entertainment organization announced the name along with the team's new colors and crest.