Each year, Atlanta magazine’s editorial team takes a fresh look at the metro area’s culinary scene. Which favorite restaurants are still at the top of their game? And which newcomers deserve recognition? With these questions in mind, our critics assemble Atlanta’s most authoritative list of top dining spots, from fine restaurants to food stalls.

Now, we bring that mouthwatering content to life by hosting the hottest all-inclusive ticket in town—DINES: A Taste of the City’s Best Restaurants, showcasing dozens of dining spots featured in our magazine’s pages throughout the year. In addition to a vast food selection from the participating restaurants, guests will enjoy complimentary handcrafted cocktails, live music, and event activations throughout the evening.

WHEN: August 22, 6–9 PM

WHERE: Mason Fine Art

PRICE: $75 per person

TICKETS ARE SOLD OUT

Participating Restaurants: Miller Union | Tiny Lou’s | Watchman’s Seafood and Spirits | The General Muir | Atlas | The White Bull |  Empire State South | Le Fat | Chai Pani | No. 246 | Poor Hendrix | Eugene and Elizabeth’s | The Federal | Kaiser’s Chophouse | Kyma | Seed Kitchen & Bar | Nina & Rafi | O4W Pizza | Arepa Mia | DAS BBQ | Desta Ethiopian Kitchen | Donetto | Galeto Brazilian Steakhouse | Hampton + Hudson | Madras Mantra | Oak Steakhouse | Osteria Mattone | Porch Light Latin Kitchen | Rising Son | Sublime Doughnuts | Sun In My Belly Catering | Gourmet Food International