Celebrate fall’s apple harvest with recipes from Handmade Charlotte’s founders

Cinnamon Roll Waffle Pops

Photograph by Raftermen

Cinnamon Roll Waffle Pops
Serves 6
1 can refrigerated cinnamon rolls with icing
16 small wooden skewers
½ cup sprinkles

Lightly coat a waffle maker with cooking spray and turn on the heat. Separate dough into 8 rolls; set icing aside. Place 1 or 2 rolls (depending on the size of your waffle maker) on heated grid and close. Bake about 2 minutes. Carefully remove from waffle maker. Repeat with remaining rolls. Cut waffles in half and carefully insert 1 small wooden skewer into each half. Serve dippers warm with sprinkles and cinnamon roll icing for dipping.