Celebrate fall’s apple harvest with recipes from Handmade Charlotte’s founders

Cinnamon Roll Waffle Pops

Handmade Charlotte fall recipes
Guests get to dip Cinnamon Roll Waffle Pops in their favorite toppings.

Photograph by Raftermen

Cinnamon Roll Waffle Pops
Serves 6
1 can refrigerated cinnamon rolls with icing
16 small wooden skewers
½ cup sprinkles

Lightly coat a waffle maker with cooking spray and turn on the heat. Separate dough into 8 rolls; set icing aside. Place 1 or 2 rolls (depending on the size of your waffle maker) on heated grid and close. Bake about 2 minutes. Carefully remove from waffle maker. Repeat with remaining rolls. Cut waffles in half and carefully insert 1 small wooden skewer into each half. Serve dippers warm with sprinkles and cinnamon roll icing for dipping.