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Food Chatter: Q&A with Andrea Litvin of the (forthcoming) Spence

Athens native Andrea Litvin has landed the job as pastry chef for the Spence, the upcoming partnership between Concentrics Hospitality partners Bob Amick and Todd Rushing and the city’s most famous chef, Richard Blais. Other players in the upcoming restaurant—which is currently aiming for a March opening—include longtime Concentrics favorite, the Johnson Studio, as designer; sommelier Justin Amick, crafting the beverage program; and Bradley Chance, formerly of Flip Burger Boutique, who will be sous chef.

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