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Discover the origins of this Southern kitchen essential
It’s a Southern road-trip rite of passage: Veer off the highway and snag a bag of briny boiled peanuts scooped fresh at a roadside stand.
Discover the Southern live oak's role in history and meet some standout specimens.
It’s no secret that Southerners love banana pudding, but bananas hail from the tropics, and the first mention of the layered dessert came not from the South but from the New York Times in 1878, according to food historian Robert Moss for Serious Eats.