Tag: closer look
Always in Season: A closer look at the Lodge Cast Iron skillet
Discover the origins of this Southern kitchen essential
Shell Yeah: Everything you wanted to know about the “caviar of the South”
It’s a Southern road-trip rite of passage: Veer off the highway and snag a bag of briny boiled peanuts scooped fresh at a roadside stand.
Everlasting Arms: A closer look at the Southern live oak
Discover the Southern live oak's role in history and meet some standout specimens.
Why banana pudding became a Southern specialty—and where you can get some of the best
It’s no secret that Southerners love banana pudding, but bananas hail from the tropics, and the first mention of the layered dessert came not from the South but from the New York Times in 1878, according to food historian Robert Moss for Serious Eats.
